Sous Chef
$65k - $72kNorth Italia
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health Savings Account 401k plan with company match Tuition assistance Eligible for up to 50% next day pay (exclusions apply) Employee Assistance Programs Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. What we offer As theSous Chefyou will: Manage shifts which include daily decision making, scheduling, and planning Demonstrate ingredient knowledge and understanding of culinary trends Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met Maintain kitchen cleanliness, organizations, and equipment care and maintenance Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Manages labor expectations and plans each scheduled shift accordingly Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team You’ll thrive in this position if you are: Passionate about creating memorable dining experiences by exceeding guest expectations Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach to working in a high-volume environment What we’re looking for 2+years of high-volume culinary management experience Demonstrated working understanding of business operations and financials Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Finger/hand dexterity to operate kitchen machinery, knives, etc. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food A Job Handcrafted Just For You Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home. About the Company Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve. North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io. #J-18808-Ljbffr North Italia
- Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating...SuggestedTemporary workLocal areaFlexible hoursNight shift
$50k - $65k
...and hospitality. Our team is expected to create memorable dining experiences through genuine hospitality and polished service. As a Sous Chef, you will oversee all kitchen operations and provide leadership and support to the culinary team. If this aligns with your values,...SuggestedFull time$25 per hour
Job Details Job Location: Horseshoe Bend Country Club - ROSWELL, GA 30076Join Our Team! Junior Sous Chef - Build a Rewarding Culinary Career at One of the Finest Private Golf Clubs in Atlanta Pursue more than a position-advance your professional journey and build a long...SuggestedHourly payCasual workFlexible hoursShift workNight shiftWeekend workEarly shift- ...Position: Sous Chef Salary: 55k-65k Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality...SuggestedLocal areaHome officeShift work
- ...Sous Chef The Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, quality, and excellence in every dish served. This position is responsible for preparing and cooking a wide...SuggestedFull time
- Horseshoe Bend Country Club in Roswell, GA is seeking a Junior Sous Chef to support back‑of‑house leadership across multiple outlets, delivering high‑quality cuisine for Members and Guests. You will lead daily food production, supervise line cooks, and mentor staff while...
- Horseshoe Bend Country Club in Roswell, GA is seeking a Junior Sous Chef to support back-of-house leadership and manage daily food production across multiple dining outlets. You will mentor line staff, uphold quality and sanitation standards, and assist in leading the kitchen...Night shiftWeekend workEarly shift
- ...Sous Chef The Sous Chef will assist in the planning, direction, coordination, and execution of all operations within the culinary department. The Sous Chef is responsible for ensuring that all culinary operations are carried out professionally, to standards and at the...Work at office
$65k - $75k
Sous Chef Salary Range: $65,000.00 To $75,000.00 Annually Benefits Employee Health plan 50% paid by employer Short term disability paid by employer $20k life Insurance Purchase up to $500k in life insurance Dental, Vision, Long Term Disability Operational Leadership...Temporary work- ...work in a growing concept that values creativity, collaboration, and hospitality. Role Description We're looking for an experienced Sous Chef to join our culinary team. This is an excellent opportunity for a passionate leader who thrives in a fast-paced, high-quality...Casual workLocal area
- ...Sous Chef Opportunity Searching for a Sous Chef who enjoys being creative and taking ownership! Your Chance to Grow and Innovate Directly responsible for all kitchen functions and maintaining the highest quality levels of the food industry set forth by the Executive...Work experience placementShift workAfternoon shift
$23 per hour
...Sous Chef We are hiring immediately for a full time Sous Chef position. Location: Oglethorpe - 1979 Lakeside Parkway, Tucker, GA 30084 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 5:30 am - 3:00 pm. More details upon...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- Eurest in Tucker, GA is seeking a full-time Sous Chef to support the Executive Chef, coordinating kitchen staff and ensuring production meets standards. The role involves early hours (5:30 am - 3:00 pm) and a strong emphasis on food safety and quality. Primary location:...Full time
$23 per hour
...how often (in days) to receive an alert: Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Oglethorpe - 1979 Lakeside Parkway, Tucker, GA 30084Note: online applications accepted only . Schedule : Full...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours$23 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: Oglethorpe - 1979 Lakeside Parkway, Tucker, GA 30084 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 5:30 am - 3:00 pm. More details upon interview. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- Description As a Executive Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to...Full timeTemporary workFlexible hoursNight shift
- Location: Atlanta, GA (Chamblee) Fully on site Salary: $75K-$85K+ Bonus Growing Hospitality Services provider seeks a new Executive Chef/General Manager to join their team. Responsibilities: The Chef Manager is responsible for managing the culinary and kitchen...Work at officeLocal areaFlexible hours
- Role Overview Executive Chef - Sodexo Location: Sandy Springs, Georgia | Corporate Culinary Leadership | Modern, Wellness-Driven Dining Sodexo’s Modern Recipe brings together the ingredients that feed our best selves: food that’s in tune with our bodies and our planet,...Local areaWorldwide
$100k - $120k
...family today! Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus... ...and special events. Lead, develop, and mentor culinary managers, sous chefs, and kitchen teams to achieve operational and service excellence...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift- ...Job Category: Restaurant - Food Service Job Summary The Executive Chef is responsible for overseeing all culinary operations within the... ...improvements. Supervisory Responsibilities BOH Oversight Directly manage Sous Chefs, Line Cooks, Prep Cooks, and BOH Support Staff to ensure...Full timeNight shiftWeekend work
$23 - $25 per hour
Eurest in Tucker, GA is hiring a full-time Sous Chef to support the Executive Chef, with an early schedule from 5:30 am to 3:00 pm, Monday through Friday. The role requires prior food service experience and offers a competitive pay rate of $23.00-$25.00 per hour for this...Hourly payFull timeMonday to Friday- Concert Golf Partners Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, quality, and excellence in every dish served. This position prepares and cooks seafood, meats, vegetables...
- Country-Club-of-Roswel in Roswell, GA is seeking a Sous Chef to support both banquet and à la carte dining, ensuring consistency and excellence in every dish. You will prepare a wide range of menu items, lead a small kitchen team, and help manage prep, timing, and quality...
- The Sous Chef plays a vital role in the daily culinary operations of the Club, supporting both à la carte and banquet services to ensure consistency, quality, and excellence in every dish served. This role prepares and cooks a wide range of menu items—including seafood,...
- Make a difference in the lives of others while personally thriving! Join Bridge Senior Living – a certified Great Place to Work (2025-2026)! Now Hiring! Full-time position! What you can expect as a Cook: ~$1,000 Employee Referral Bonus ~ Tuition Reimbursement...Full timeWork experience placementLocal areaImmediate start
- ...Upward Growth Requirements: ~ Must be 18 years of age to operate kitchen equipment. ~1 yr. previous kitchen / culinary / chef experience is preferred, but not required. ~ Experience and knowledge of kitchen equipment including but not limited to knives,...Temporary workFlexible hoursShift work
- Job Description Job Description We are seeking a friendly and hardworking Restaurant Line Cook to join our kitchen team. You will prepare food, maintain cleanliness in the kitchen, and work collaboratively with your team. Professionalism, politeness, and extreme reliability...Weekend workAfternoon shift
- Benefits: Employee discounts About the Role: Join our passionate team at Bellini Osteria Toscana as a Pizza Maker Line Cook! This exciting role allows you to showcase your culinary skills while creating authentic Italian pizzas that delight our customers in a ...Shift workWeekend workAfternoon shift
$18 per hour
Grill Cook Job Reference Number: 42052 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Georgia State Perimeters - Dunwoody The Role at a glance: We are looking to add an experienced...Full timeWork at office- ...Sous ChefHospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a... ...hospitality industry, forever. The Role: A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable...Full timeContract workLocal area
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!



