Sous Chef
$65k - $72kNorth Italia
Compensation Range $65,000 - $72,000 / Year Overview Hiring Immediately – Sous Chef North Italia is offering: Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability Flexibility: Paid time off including vacation and sick time Health Savings Account 401k plan with company match Tuition assistance Eligible for up to 50% next day pay (exclusions apply) Employee Assistance Programs Reporting to: This position reports to the Executive Chef and will help lead a culinary team committed to preparing every dish from scratch with a focus on quality, flavor, and excellence in order to deliver our mission: Great Hospitality, Every Time. What we offer As theSous Chefyou will: Manage shifts which include daily decision making, scheduling, and planning Demonstrate ingredient knowledge and understanding of culinary trends Use your career experience and talents to help the restaurant reach its financial goals by controlling cost of goods and searching for solutions when targets are not met Maintain kitchen cleanliness, organizations, and equipment care and maintenance Manage on-the-fly requests with ease and poise creating a calm and positive work environment Foster an environment of continuous learning, open and honest feedback, and corrective action as needed Manages labor expectations and plans each scheduled shift accordingly Demonstrate the knowledge and awareness of sales and labor budgets and the ability to discuss P&L with management team You’ll thrive in this position if you are: Passionate about creating memorable dining experiences by exceeding guest expectations Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness Committed to driving continuous improvement by coaching, leading, and developing the restaurant team Service-oriented in your approach to working in a high-volume environment What we’re looking for 2+years of high-volume culinary management experience Demonstrated working understanding of business operations and financials Experience with POS systems and inventory control systems; prior POSitouch and Crunchtime experience is a plus Able to work ten-hour plus shifts, plus ability to stand, sit, squat, or walk for extended periods of time Must be able to work closing shifts, weekends, and holidays as needed Able to grasp, reach overhead, push, lift, and carry up to 50 pounds Finger/hand dexterity to operate kitchen machinery, knives, etc. Ability to withstand changes in temperature, occasional smoke, steam and heat, and work in a confined space Must possess hearing, visual, and sensory abilities to observe and detect emergency situations; also to distinguish product, taste, texture, temperature, and presentation of food A Job Handcrafted Just For You Since 2002, North Italia has been a favorite neighborhood spot for crave-worthy, from-scratch modern Italian food. We believe every moment a guest spends with us should be one that is worth savoring. Our restaurants have a contemporary, welcoming vibe that our guests love. From the front of the house to the kitchen, our passion for what we do creates a vibrant energy that always makes you feel at home. About the Company Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time. We care about quality and details in everything we do, from the perfect hand-cut pasta ribbon and the freshness of our vegetables, to the team members we hire and the guests we serve. North Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. We’re one of Fortune’s 100 Best Companies to Work For® because we care for our staff like family, give back to our communities and work towards a sustainable future. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives, backgrounds and experiences to apply. We offer reasonable accommodations to job applicants with disabilities. To notify of a non-compliant job posting, please send a notice to View email address on click.appcast.io. #J-18808-Ljbffr North Italia
- Description As a Sous Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to creating...SuggestedTemporary workLocal areaFlexible hoursNight shift
$65k - $75k
Compensation Range $65,000 to $75,000 / a year Hiring - Sous Chef Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50...SuggestedImmediate startShift work- ...Position: Executive Sous Chef Salary: 60-75k Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine...SuggestedLocal areaHome officeShift work
$60k - $65k
...Sous Chef Join an exciting restaurant group as a Sous Chef, where you will work closely with the Executive Chef to lead a talented culinary team and ensure exceptional food quality and guest satisfaction. This is an exciting opportunity for a hands-on culinary leader...SuggestedShift work$23 - $25 per hour
...Sous Chef Gas South Arena - Duluth, GA 30096 Overview Salary Range $23.00 - $25.00 Description Proof of the Pudding is a chef-led hospitality company delivering food and beverage experiences at some of North America's most complex sports, entertainment,...SuggestedTemporary workWork at officeLocal areaImmediate startFlexible hoursShift work- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals...Flexible hours
$23 per hour
...~ We are hiring immediately for a full time SOUS CHEF position. ~ Location : Oglethorpe - 1979 Lakeside Parkway, Tucker, GA 30084 Note: online applications accepted only . ~ Schedule : Full time schedule. Monday - Friday, 5:30 am - 3:00 pm. More details upon...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...including scheduling, task delegation, and maintaining a strong, active leadership presence during service. Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high guest...Temporary work
$21 per hour
...Sous Chef Position Mansions at Alpharetta is looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order...Hourly payDaily paidFull timeShift workWeekend workDay shiftAfternoon shift- ...Description: Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader...Weekly pay
- ...Description: Now Hiring: Sous Chef UP on the Roof Full-Time -Competitive Salary- Elevated Culinary Experience Are you ready to take your culinary career to new heights? UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented...Weekly payFull timeLocal areaImmediate start
- Horseshoe Bend Country Club in Roswell, GA is seeking a Junior Sous Chef to support back-of-house leadership and manage daily food production across multiple dining outlets. You will mentor line staff, uphold quality and sanitation standards, and assist in leading the kitchen...Night shiftWeekend workEarly shift
- Horseshoe Bend Country Club in Roswell, GA is seeking a Junior Sous Chef to support back‑of‑house leadership across multiple outlets, delivering high‑quality cuisine for Members and Guests. You will lead daily food production, supervise line cooks, and mentor staff while...
- ...Sous Chef The Sous Chef is responsible for assisting in the overall management and operation of the kitchen, ensuring high standards of food quality, presentation, sanitation, and staff performance. This position reports directly to the Executive Chef and serves as...Local areaImmediate startFlexible hoursAfternoon shift
$50k - $55k
...Details Job Location: Alpharetta, GA 30009 Position Type: Full Time Salary Range: $50,000.00 - $55,000.00 Salary/year Job Title: Sous Chef Reports to: Dietary Manager Summary: The sous chef is the second in command in a kitchen, responsible for overseeing day-to-day culinary...Full timeShift workNight shiftAfternoon shift$23 per hour
...Eurest ~ We are hiring immediately for a full time SOUS CHEF position. ~ Location : Oglethorpe - 1979 Lakeside Parkway, Tucker, GA 30084 Note: online applications accepted only . ~ Schedule : Full time schedule. Monday - Friday, 5:30 am - 3:00 pm. More...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...Job Description Job Description A lead line cook/sous chef is tasked with ensuring the kitchen runs smoothly, preparing food and sauces, and assisting head chefs with service. Candidates for this role need to be comfortable working in a fast-paced and often stressful...
$65.01k - $85k
...Senior Sous Chef Or Kitchen Manager Or Chef De Cuisine P.F. Chang's Pay Range (based on experience): $65,007.80 - $84,999.20 / year This position is non-exempt. The annual rate listed assumes 50 hours per week. P.F. Chang's Pay Range (based on experience): $22.73 -...Hourly payFull timeCasual workLocal areaImmediate startShift work- Eurest in Tucker, GA is seeking a full-time Sous Chef to support the Executive Chef, coordinating kitchen staff and ensuring production meets standards. The role involves early hours (5:30 am - 3:00 pm) and a strong emphasis on food safety and quality. Primary location:...Full time
$23 per hour
We are hiring immediately for a full time SOUS CHEF position. Location: Oglethorpe - 1979 Lakeside Parkway, Tucker, GA 30084 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, 5:30 am - 3:00 pm. More details upon interview. Requirement...Hourly payFull timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours- Job Description Job Description NOW HIRING: Pizza Cook at a Busy Sports Bar in Chamblee Do you have a passion for crafting delicious pizzas and working in a fast-paced, energetic environment? Our busy sports bar in the heart of Chamblee is looking for a dedicated ...Immediate startShift work
- Location: Atlanta, GA (Chamblee) Fully on site Salary: $75K-$85K+ Bonus Growing Hospitality Services provider seeks a new Executive Chef/General Manager to join their team. Responsibilities: The Chef Manager is responsible for managing the culinary and kitchen...Work at officeLocal areaFlexible hours
- Description As a Executive Chef , you will lead culinary operations, drive creativity, and ensure excellence in a high-volume kitchen. The ideal candidate is a strong leader with proven experience in back-of-house management, passionate about quality, and committed to...Temporary workFlexible hoursNight shift
- ...Job Category: Restaurant - Food Service Job Summary The Executive Chef is responsible for overseeing all culinary operations within the... ...improvements. Supervisory Responsibilities BOH Oversight Directly manage Sous Chefs, Line Cooks, Prep Cooks, and BOH Support Staff to ensure...Full timeNight shiftWeekend work
$23 - $25 per hour
Eurest in Tucker, GA is hiring a full-time Sous Chef to support the Executive Chef, with an early schedule from 5:30 am to 3:00 pm, Monday through Friday. The role requires prior food service experience and offers a competitive pay rate of $23.00-$25.00 per hour for this...Hourly payFull timeMonday to Friday- Job Description Job Description We are seeking a friendly and hardworking Restaurant Line Cook to join our kitchen team. You will prepare food, maintain cleanliness in the kitchen, and work collaboratively with your team. Professionalism, politeness, and extreme reliability...Weekend workAfternoon shift
- Benefits: Employee discounts About the Role: Join our passionate team at Bellini Osteria Toscana as a Pizza Maker Line Cook! This exciting role allows you to showcase your culinary skills while creating authentic Italian pizzas that delight our customers in a ...Shift workWeekend workAfternoon shift
- For this position, pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.) ...Hourly payWeekly payFlexible hours
- ...and garnishing all menu items. In this position, your principal goal will be to prepare high-quality meals that meet the Executive Chef's exacting standards and be responsible for setting up the station and maintaining sanitation standards. Schedule/Hours: Our venues...Full timePart timeLocal areaImmediate startShift work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!


