Sous Chef
Breakfast/Lunch Restaurant
Job Description Job Description The Hen and The Hog, South Florida's top rated Brunch Restaurant is seeking a Sous Chef to join our team! As we are a Brunch Restaurant no evening hours! Imagine being home by 5pm and enjoying the quality of life you have been missing until now. YOU MUST HAVE EXTENSIVE EXPERIENCE WORKING WITH A BREAKFAST MENU. MINIMUM 3 YEARS DOCUMENTED EXPERIENCE. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: * Oversee day-to-day culinary operations * Coordinate food and kitchenware orders * Check freshness and quality of ingredients * Assist in the development of menu items * Standardize recipes and plate presentations * Work with management to create a memorable experience for guests Qualifications: * Previous experience in culinary arts, cooking, or other related fields * Knowledge of cost and labor systems * Passion for food and cooking techniques * Strong leadership qualities * Ability to thrive in a fast-paced environment Company Description Brunch Restaurant Company Description Brunch Restaurant
Vacancy posted 1 day ago
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$60k - $80k
Job Title Location Boca Raton, FL Base Pay $60,000.00 - $80,000.00 / Year Industry Hospitality Required Degree High school Minimum Experience 1 Year Job Description Description Boca West Country club$125k - $150k
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