executive chef
Fairhavens-Bible-Conference
Job details Location: Beaverton , ON L0K 1A0 Salary: 36.00 hourly / 40 hours per week Terms of employment: Term or contract Full time Labour Market Impact Assessment (LMIA) requested The employer could not find a Canadian worker for this job and applied for a Labour Market Impact Assessment (LMIA) to hire a temporary foreign worker. Canadian workers, including Canadian citizens and permanent residents, are still encouraged to apply with a Job Bank Plus Account. Education College, CEGEP or other non‑university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Wet/damp Odours Hot Cold/refrigerated Responsibilities Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Supervise cooks and other kitchen staff Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan menus and ensure food meets quality standards Supervise activities of sous‑chefs, specialist chefs, chefs and cooks Train staff in preparation, cooking and handling of food Supervision 3-4 people Experience and specialization International Area of work experience Manager Work conditions and physical capabilities Fast‑paced environment Work under pressure Physically demanding Standing for extended periods Personal suitability Leadership Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player Disability benefits Paramedical services coverage Other benefits Free parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self‑identifying as a member of these groups: persons with disabilities – provides awareness training to employees to create a welcoming work environment for persons with disabilities newcomers and refugees – provides diversity and cross‑cultural trainings to create a welcoming work environment for newcomers and/or refugees youth – provides awareness training to employees to create a welcoming work environment for youth Indigenous people – provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers visible minorities – applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.) and provides diversity and cross‑cultural training to create a welcoming work environment for members of visible minorities Who can apply for this job? You can apply if you are: permanent resident of Canada temporary resident of Canada with a valid work permit Do not apply if you are not authorized to work in Canada . The employer will not respond to your application. #J-18808-Ljbffr Fairhavens-Bible-Conference
- ...Job Description Job Description We are an approachable fine dining restaurant seeking a passionate, driven, and hands-on Executive Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who thrives in a fast-paced, collaborative...SuggestedWork at officeNight shift
$90k - $115k
...Job Description Job Description Flik Hospitality Group Executive Chef ($90,000–$115,000/year) Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates...SuggestedFull timePart timeFlexible hours$90k - $100k
...Job Description Job Description Executive Chef - Asian Fusion Join a dynamic, growth-oriented hospitality group known for its creative cuisine and commitment to excellence. This is a unique opportunity for a passionate executive chef to bring vision and leadership...SuggestedSeasonal work- ...every guest, every time. It’s who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our... ...brighten someone’s day A brief look at what you’ll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are...SuggestedHourly payShift workWeekend workAfternoon shift
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- ...Executive Sous Chef Reporting to the Executive Chef, the Executive Sous Chef oversees overall food management responsibilities, manages the kitchen staff as it related to scheduling, training, performance, sanitation, and food handling. The Executive Sous Chef ensures...Hourly payLocal areaFlexible hours
- ...Executive Sous Chef The group behind The Corner Store, The Eighty-Six and Or'Esh is opening a new concept soon in West Village and is actively seeking an Executive Sous Chef! Catch Hospitality Group is built on active thinking, active feedback, and a team-first mentalitydriven...Temporary workFlexible hours
- ...Executive Sous Chef at Datadog As an Executive Sous Chef at Datadog, you will play a key role in supporting successful culinary operations with a strong emphasis on commisary and catering services. This is an excellent opportunity for a hands-on culinary leader who...Afternoon shift
$91k - $125k
...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge... ...Process. Additional Responsibilities Provides information to executive teams, managers and supervisors, co-workers, and subordinates...Full timeLocal areaWorldwide$90k - $100k
Executive Sous Chef Requisition ID: 2026-77250 Category: Food and Beverage Job Location: US-NY-New York Property: Knickerbocker Compensation: USD $90,000 - $100,000 per year (Yearly) Company Overview Highgate is a leading real estate investment and hospitality management...Local areaImmediate startWorldwide$80k - $90k
Job Summary Executive Sous Chef at Datadog. Key role supporting culinary operations focused on commissary and catering services. Opportunity for a hands‑on culinary leader in fast‑paced, high‑quality corporate dining. Salaries: $80,000 - $90,000. Monday-Friday schedule...Local areaMonday to FridayFlexible hoursAfternoon shift$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...Seasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$91k - $115k
...cooking methods Self‑Efficacy Performing administrative tasks Salary Range: $91,000 - $115,000 Annually Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs...Hourly payFlexible hours$70k - $80k
...behind The Corner Store, The Eighty‑Six and Or'Esh is opening a NEW CONCEPT soon in West Village and is actively seeking an executive sous chef. Position Overview The Executive Sous Chef supports the Executive Chef in overseeing daily kitchen operations while maintaining...Temporary workFlexible hours- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
- ...Executive Sous Chef Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest quality of food onboard to all guests and crew...
$80k - $90k
Compass Group, North America, is looking for an Executive Sous Chef in New York. The role involves supporting culinary operations and leading a team in a fast-paced corporate dining environment. Ideal candidates should have at least 3 years of culinary experience and strong...Monday to Friday- Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
$60k - $65k
Job Description Harvest Seasonal Grill seeks experienced Executive Sous Chefs to lead kitchen operations in our fast‑paced, seasonally‑focused restaurant. Responsibilities Provide friendly, knowledgeable and efficient service in a fast‑paced, high‑standards environment...Permanent employmentFull timeFlexible hoursShift work- The opportunity Delaware North Australia has a rare opportunity for an Executive Sous Chef to join our team at Marvel Stadium. In this role you’ll lead the culinary team in delivering exceptional world‑class dining experiences with a focus on quality, efficiency, and innovation...
$75k - $85k
Executive Sous Chef job at Gramercy Tavern. New York, NY. One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994. Chef Michael Anthony’s fiercely seasonal...Casual workWork at officeLocal areaFlexible hours- ...& Family Forming Support and Resources ~ Pet Insurance ~ Employee Discounts ~ Time off and much more! Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures...Full timeWork experience placementWork at officeLocal areaShift workAfternoon shift
- ...Job Description Job Description Executive Chef | Cantonese Chinese A well-respected, MICHELIN-recognized, Hong Kong-inspired restaurant in Washington, DC is seeking an experienced Executive Chef to lead culinary operations. Known for its creative interpretations...RelocationRelocation package
$105k
...Executive Chef Job Reference Number: 39417 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) The Role at a glance: We are looking to add an experienced,...Full timeWork at officeMonday to Friday$120k - $150k
...Executive Chef – $120,000–$150,000 – New York, NY Our client, a luxury hotel renowned for delivering exceptional dining experiences, is seeking an Executive Chef to lead two exciting new restaurant concepts within the property. This is a unique opportunity to...- ...residence - International travel may be required Accommodation: TBC Salary: Client has asked for Chefs to present their salary expectation We are seeking an exceptional Executive Chef to oversee the culinary operations of a prestigious private household. The ideal...Casual workSeasonal workImmediate startShift workWeekend workAfternoon shift
- A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
- ...Note: This opportunity is based in Dallas, TX and does require relocation to that market About the Opportunity As an Executive Chef with Vandelay Companies, you’ll play a defining role in bringing our culinary vision to life each day. This is more than...Work at officeLocal areaRelocationFlexible hoursShift workAfternoon shift
- ...A prominent dining establishment in New York City is seeking an Executive Sous Chef to oversee kitchen operations and staff training, ensuring food quality and safety. The ideal candidate will have strong communication and organizational skills, along with a degree in...
$90k - $100k
...living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Position Summary The Executive Chef provides leadership and direction for a refined, resident-centered culinary program, delivering consistently high-quality...Work at officeLocal areaRemote workFlexible hours
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