Business Unit Leader

Qualifications Minimum 5+ years of leadership or management experience in a Quick Service Restaurant Top‑notch customer service skills Strong verbal and written communication skills Proficient with Microsoft Word, Excel, and PowerPoint Ability to work at the store level to ensure the Company’s and Brand’s operational standards are met Excellent leadership skills Works well under pressure and can multi‑task Financial literacy and analytical/problem‑solving skills Access to a vehicle and a valid driver’s license required Fluent in English Benefits Competitive salary – negotiable based on previous work experience and skills Healthcare Paid time off (vacation, sick) The opportunity to grow within a dedicated company #J-18808-Ljbffr