Lead Sous Chef - Upscale Fine Dining, Bonus Potential
The Post Oak
Join Morton's The Steakhouse in Schaumburg as a Culinary Manager where you will lead a dedicated team in an upscale dining environment. This role involves ensuring exceptional guest experiences while managing back of house operations efficiently and effectively. We're looking for a passionate leader with at least 2 years of culinary management experience in fine dining. The position offers a competitive salary and numerous benefits, including extensive training, career development, and generous #J-18808-Ljbffr The Post Oak
Vacancy posted 4 days ago
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