Culinary Supervisor: Lead Kitchen & Team Excellence
Aramark Corporation
Aramark is seeking a Culinary Supervisor to coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit. This role requires two to three years of culinary experience, post-high school education (preferably a culinary degree), and hands-on leadership of staff with a readiness to work evenings and weekends. The position emphasizes food safety, sanitation, and consistent quality across shifts. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 2 days ago
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