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Chef Manager — Lead Kitchen, Teams & Quality

Aramark Corporation

Aramark is seeking a Chef Manager to lead culinary operations, train kitchen staff and ensure safety, quality, and cost controls. Reporting to the General Manager, you'll develop menus, supervise production, and build client relationships to deliver exceptional food experiences. You will manage budgets, implement company programs, and drive continuous improvement while upholding Aramark’s standards across the kitchen and catering events. #J-18808-Ljbffr Aramark Corporation

Vacancy posted 4 days ago
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