Executive Sous Chef: Lead & Mentor in Fine-Dining Kitchen
$75kThe Mina Group
A leading culinary organization in San Francisco seeks an Executive Sous Chef to oversee kitchen operations and mentorship while ensuring excellence in dining experiences. With at least 4 years of fine dining experience and a culinary degree preferred, the ideal candidate will embody exceptional communication and organizational skills. Responsibilities include supporting the Executive Chef and leading culinary teams while maintaining high standards of hospitality. Salary offered is $75,000, and the role involves lifting and stamina needed for high-volume service. #J-18808-Ljbffr The Mina Group
Vacancy posted 5 days ago
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