Sous Chef
$20 - $21 per hourAtrium Hospitality
Executive Chef
Location: Bowling Green Holiday Inn, 1021 Wilkinson Trace, Bowling Green, KY 42103
Position Type: Full time
Compensation Range: $20 - $21 per hour
Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role. Actual pay may differ depending on these factors.
What's in it for you?
The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us.
- Career Growth & Learning 40% of our management hires are internal promotions!
- Invest in Your Future 401(k) plan with company match.
- Comprehensive Health Coverage Medical, dental, and vision insurance options.
- Paid Time Off & Vacation Enjoy exclusive Atrium Traveler and brand discount programs to explore new destinations
- Perks That Fit Your Life Enjoy DailyPay, wellness programs, tuition reimbursement, and exclusive discounts on your favorite brands and services.
- Purpose & Impact Make a difference through Atrium's community service and volunteer programs.
Job Description
What You Will Do:
- Support the Executive Chef in leading, training, and scheduling a high-performing kitchen team.
- Prepare and present meals that meet Atrium's high standards of quality, consistency, and taste.
- Monitor performance and production flow, stepping in to maintain top-tier results and guest satisfaction.
- Assist in menu creation to deliver innovation while aligning with productivity and cost goals.
- Ensure all storage and prep areas meet health code requirements and cleanliness standards.
- Participate in special projects to improve kitchen operations and elevate culinary excellence.
What We Are Looking For:
- 3+ years of culinary experience You bring hands-on kitchen know-how and a steady leadership presence.
- Supervisory experience preferred You can lead a line and guide a team with confidence.
- Culinary certification preferred You've got a solid culinary foundation and a desire to grow.
- ServSafe Certification required Safety is always on the menu.
- Strong knowledge of food prep, recipes, and costing Because great food starts with great planning.
- Physically capable You're ready to meet the physical demands of a dynamic kitchen environment.
What Atrium Leadership Looks Like:
- Accountable Achiever: You own your results, meet goals with integrity, and inspire others to raise the bar.
- Agile Thinker: You stay sharp, adapt quickly, and turn challenges into opportunities.
- Talent Curator: You recognize potential, grow future leaders, and create an environment where people thrive.
- Transparent Leader: You foster trust by being open, honest, and clearno guesswork, just teamwork.
- Leading with SPIRIT: You bring our core values to life: Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork.
Why Atrium?
Hear it from Thomas E. "What I enjoy most about being an Executive Chef at Atrium is the freedom I have in all aspects of my role, allowing me to be creative and take full ownership of my work. My advice? Give Atrium a chance. With opportunities for growth, the ability to move between properties, and a strong support system, there's really no reason not to."
Atrium is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected Veteran status.
Notice of candidate Privacy Rights:
Atrium HospitalityVacancy posted 4 days ago
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