Golf Course Halfway House Attendant

Job Description

Job Description

Job Title: Golf Course Halfway House Attendant

Department: Food & Beverage

Reports To: Food & Beverage Director / Clubhouse Manager

Employment Type: Seasonal

Age Requirement: Must be 21 years of age or older

Position Summary:

The Golf Course Halfway House Attendant is responsible for providing friendly, efficient food and beverage service to members and guests at the Cabana/Halfway House. This seasonal position plays an important role in enhancing the member experience by maintaining a well-stocked Cabana, delivering excellent customer service, and ensuring responsible alcohol service at all times.

Key Responsibilities:

• Serve beverages, including beer, wine, and premixed cocktails, in accordance with Illinois liquor laws
• Prepare and serve light food items such as grilled items and snacks
• Restock beverages, snacks, condiments, and supplies throughout the day
• Maintain a clean and sanitary work area, including counters, equipment, and outdoor seating areas
• Operate the pointofsale system and handle transactions accurately
• Monitor inventory and communicate restocking needs
• Follow opening and closing procedures
• Work independently and proactively—anticipate needs and take initiative
Requirements:
• Must be at least 21 years old and eligible to serve alcohol in the state of Illinois
• Prior food service or bartending experience preferred
• Friendly, positive, and professional demeanor
• Excellent attention to cleanliness and detail
• Selfmotivated and able to work without direct supervision
• Ability to stand for extended periods and lift up to 25 lbs.
• Reliable transportation and ability to work evenings and weekends
Certifications:
• BASSET Certification

Job Type: Seasonal

Pay: Hourly based on experience plus service charge, gratuity, incentives

Benefits:
• Flexible schedule
• Paid training

Work Location: In person