Chef de Cuisine Park City

New Day Executive Search

Chef de Cuisine

Join a high-level kitchen where creativity, structure, and leadership come together to deliver an exceptional culinary experience. This is an opportunity to take ownership of a well-supported operation while working alongside a visionary culinary leader.

Benefits and Compensation:

Competitive salary (DOE)
Health insurance
401(k)
Dining discounts
Consistent scheduling with two set days off
Fantastic work-life balance culture (no late nights)
Growth opportunities as the concept expands

Requirements & Qualifications:

Proven leadership experience in a high-standard, dinner-focused kitchen
Demonstrated ability to lead and manage a full BOH team through service
Strong financial acumen with hands-on experience managing food cost, inventory, and waste
Highly organized with exceptional attention to detail
Ability to remain calm, composed, and decisive during high-pressure service periods

Must Haves:

Hands-on leadership style actively running the line and setting the tone during service
Experience building schedules, managing labor, and developing team performance
Strong systems mindset ability to improve kitchen flow, prep systems, and operational efficiency
Track record of maintaining consistency, quality, and execution standards across all dishes
Ability to collaborate with executive leadership on menu development and operational improvements

Preferred Background & Skills:

Experience working in chef-driven or concept-focused restaurants
Exposure to menu development, tastings, and R&D collaboration
Experience opening new restaurants or scaling kitchen operations
Strong mentorship background with success developing sous chefs and future leaders
Passion for hospitality, team culture, and long-term career growth

New Day Executive Search

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Vacancy posted 2 days ago

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