Sous Chef
Sunrise of Wayne
## Sous ChefApply: Fort Belvoir, VA - The Fairfax: Full time: Posted Today: JR126845# **Why Join Sunrise Senior Living****At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day.**At Sunrise Senior Living, we champion the quality of life for all seniors. As a Sous Chef, you support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary, sanitation, and regulatory standards.What You’ll Do:• Oversee daily food production and presentation• Support supervision and coaching of dining team members• Ensure proper portioning, plating, and therapeutic diet compliance• Monitor food costs, purchasing, and inventory controls• Maintain accurate production sheets and temperature logs• Enforce HACCP and food safety standards• Support special events, banquets, and catering• Engage with residents to monitor satisfaction• Maintain compliance with federal, state, and local regulationsYou help drive food quality, kitchen efficiency, and team performance while supporting regulatory readiness.Sous Chef – Lead Kitchen Operations and Deliver High-Quality Dining ExperiencesSous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality # **Pay Range:**26.75 - 33.50*Ready to take the next step and make a bigger impact than you ever imagined?* As part of our team, you will help brighten the future for everyone at Sunrise and beyond. That is why we make it a priority to celebrate the unique ways you bring moments of togetherness and joy to everyone you serve. And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.We also offer benefits and other compensation that include:* Medical, Dental, Vision, Life, and Disability Plans* Retirement Savings Plans* Employee Assistant Program / Discount Program* Paid time off (PTO), sick time, and holiday pay* myFlexPay offered to get paid within hours of a shift* Tuition Reimbursement* In addition to base compensation, Sunrise may offer discretionary and/or non-discretionary bonuses. The eligibility to receive such a bonus will depend on the employee’s position, plan/program offered by Sunrise at the time, and required performance pursuant to the plan/program.* Some benefits have eligibility requirements# ***Apply today to learn why Sunrise Senior Living is a certified Great Place to Work*** #J-18808-Ljbffr
- American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate...SuggestedDaily paidFull timeLocal areaShift work
- ...Purpose: Assist the Executive Chef in leading the Back of House team at the restaurant level, setting the standard for excellence every... ...the Executive Chef to achieve desired results. Actively develop Sous Chefs and hold all Sous Chefs accountable for developing hourly...SuggestedHourly payFull time
- Sunrise Senior Living in Fort Belvoir, VA is seeking a Sous Chef to support the Executive Chef in leading food production, presentation, and kitchen operations while maintaining high culinary and sanitation standards. You will supervise daily production, coach dining team...Suggested
- American Cruise Lines seeks a skilled Sous Chef to join our culinary team for the 2026 season aboard intimate river vessels carrying no more than 200 guests. You will work with the Executive Chef to craft menus and supervise the kitchen, ensuring cafe, buffet, and main...SuggestedDaily paidFull time
$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...SuggestedFull timeRemote workShift work$68.62k - $72.74k
...Stovall Street Pay: $68,624 - $72,741 / year Job Posting: 10/01/2026 Job Posting End: 10/31/2026 Job ID: R0297796 Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. In this role,...Full timeDay shiftAfternoon shiftEarly shift- ...Sous Chef The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background...Seasonal workLocal area
$70k - $80k
...Sous Chef Wanted: Run the Line, Own the Kitchen, Make Your Mark Ready to step up and run a kitchen that never slows down? This is a high-volume, full-service restaurant where the pace is fast and the standards are high. We need a Sous Chef who thrives under pressure, leads...- Sous Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working...Contract workLocal area
$800 per month
...Sous Chef - Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor , offering a progressive perspective on classic Southern favorites. Under the culinary leadership and direction of James Beard Award winner...- ...Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals...Flexible hours
$62k - $68k
Goodwin Living is a mission-driven nonprofit senior living and healthcare organization based in Alexandria, Virginia. We support, honor and uplift older adults and the people who care for them by creating a workplace rooted in purpose, belonging and growth. Our culture...Full timePart timeReliefInternshipLocal areaShift workWeekend work$68.62k - $72.74k
...benefits, and the experience of working for a company with a reputation you can be proud of. Job Description: Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. In this role, you...Full timeFlexible hoursDay shiftAfternoon shiftEarly shift$55k
...Job Type Full-time Description As the Sous Chef , you will lead the day-to-day kitchen operations while working hands-on alongside the culinary team. You will supervise and develop staff, manage food preparation and service, maintain quality and presentation...Full timeLive inLocal areaNight shift$73k - $93k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workShift work$25 - $30 per hour
...Sous Chef Position Meriwether Godsey is looking for a full-time Sous Chef, responsible for working alongside the Director to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring...Hourly payFull timeMonday to FridayWeekend work- ...Our Sous Chef Provides Back of House leadership at restaurant level. Manages Back of House hourly team to ensure the consistent execution of Alexandria Restaurant Partner’s(ARP) quality standards, operating systems, procedures, philosophies, and cultural icons. Key Accountabilities...Hourly payShift work
- ...Free meals at work. ~ Employee Assistance Program. ~ Generous Employee Referral Program and more. POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience, is responsible for all daily operations and staffing for the community...Local areaFlexible hoursShift work
$65k - $100k
...dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day. Sous Chefs/Kitchen Managers are responsible for ensuring outstanding food quality and recipe adherence through the management of our...Casual work2 days per week$65k - $100k
...than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line cooks,...Casual work2 days per week- ...Executive Sous Chef | Trendy, Polished Restaurant At our restaurant, every plate reflects our standards, every ingredient matters, and every guest experience is personal. We are seeking an experienced, passionate Sous Chef who thrives in a culture of culinary excellence...Casual work
- Gaylord Hotels seeks an experienced kitchen leader to oversee daily kitchen operations and guide staff in delivering high-quality food and guest experiences at National Harbor, MD. The role manages all food-related functions, maintains sanitation standards, and works to...
- NextGen Hospitality Solutions is seeking a talented Sous Chef to run the line in a fast-paced, high-volume kitchen. You will lead by example, train staff, and own portions of the menu execution while ensuring quality and consistency in every plate. The ideal candidate thrives...
- Cogir Senior Living in Alexandria, VA is seeking a dedicated Sous Chef to oversee the community restaurant operations, supervising kitchen staff, managing menus, sourcing local ingredients, and ensuring food safety standards are met. We craft from scratch and offer globally...Local area
- Crew Member (Pizza Maker & Expeditors) Fort Belvior, Virginia, Hammerhead Pizza LLC Domino's Pizza has been the world's leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area would get a taste of the Domino's experience...
- The Indigo Road Hospitality Group in Alexandria, VA is seeking a Sous Chef with 2+ years' line management experience in an upscale, guest-focused restaurant. You will lead a passionate kitchen team, ensure quality and consistency, and engage with the local community while...Local area
$55k - $65k
...extraordinary leaders like you to apply for this full-service restaurant management position in Springfield, VA As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a...- MGM Resorts International is seeking a Banquet Sous Chef at MGM National Harbor to lead and train kitchen staff, manage schedules and inventory, and uphold premier culinary standards for high-end galas and private events. In this fast-paced, high-volume environment, you...
- Wegmans in Alexandria, VA is seeking a seasoned sous chef to lead the day-to-day kitchen operations, oversee a team of cooks, and uphold the highest quality prepared foods for customers. You will inspire customers by offering meal ideas, drive sales, manage inventory, and...
- Mia's Italian Kitchen in Alexandria is seeking a Sous Chef to provide Back of House leadership and supervise hourly staff to ensure consistent execution of ARP’s quality standards, operating systems, procedures, philosophies, and cultural icons at the restaurant level....Hourly pay
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