Chef Manager - Menu & Operations Leader
$80k - $85kFlik Hospitality Group
Flik Hospitality Group is seeking a Culinary Manager in Los Angeles, California to assist in training initiatives, special events, and food programs. The role requires a culinary degree or equivalent experience, with 3-5 years in culinary roles, including management. Responsibilities include maintaining food quality standards and menu development. Competitive salary ranges from $80,000 to $85,000 offers comprehensive benefits such as medical, dental, retirement plans, and paid time off. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 1 day ago
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