Lead Sous Chef - High-Volume Steakhouse
Tavistock Restaurant Collection
Tavistock Restaurant Collection is looking for a Sous Chef at Abe & Louie’s Boca Raton to lead day-to-day kitchen operations in a high-volume steakhouse. Candidates should have strong culinary leadership skills to maintain standards, train talent, and ensure guest satisfaction. This role requires significant kitchen experience, particularly in high-volume or upscale dining settings, with a focus on operational excellence, food safety, and team development. #J-18808-Ljbffr
Vacancy posted 4 days ago
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