Banquet Culinary Lead for High-Volume Events
Presque Isle Downs, Inc.
Presque Isle Downs, Inc. is seeking a Banquet Chef to oversee the operations of the banquet kitchen. Responsibilities include menu planning, staff coordination, and ensuring all food items meet quality standards. The ideal candidate will have a minimum of 5 years of experience in a high volume banquet kitchen and at least 2 years in a leadership role. A degree in Culinary Arts or related field is required. Join us to enhance guest experiences through culinary excellence. #J-18808-Ljbffr Presque Isle Downs, Inc.
Vacancy posted 4 days ago
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