Culinary Leader Luxury Hotel Sous Chef
FAENA
FAENA in Miami Beach is seeking a Sous Chef to lead the culinary team in delivering exceptional dining experiences across various venues. This role involves overseeing kitchen operations, managing staff, and ensuring compliance with high-quality standards. The ideal candidate has a minimum of 5 years of culinary experience in luxury settings, strong leadership, and organizational skills. You will work closely with senior culinary leadership to uphold FAENA’s culinary vision. #J-18808-Ljbffr
Vacancy posted 1 day ago
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