Catering Chef Manager - Trinity SchooI
Compass Group USA
Select how often (in days) to receive an alert: Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice – we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person , creating community through great food and programming, and doing what’s right , every time. We are Nourishing a Brighter Future. Job Summary As Catering Chef Manager, you will lead all catering efforts, ensuring seamless execution of events from planning through completion within a dynamic school setting. Based at Trinity School—an independent, co-educational preparatory day school serving grades K–12 and feeding approximately 1,400 students daily for lunch and snacks—you will play a key role in elevating the on-campus dining experience. We are seeking a talented chef with a strong culinary foundation—ideally with fine dining experience—to oversee all aspects of the catering program, including client consultations, menu development, staff leadership, inventory control, and event execution. In this role, you will manage event logistics, staffing, service standards, and client communications while maintaining a strong focus on food quality, presentation, and guest satisfaction. The Catering Chef Manager must thrive in a multifaceted, high-volume school environment, balancing daily operational awareness with elevated catering expectations. Events range from small snack deliveries and cocktail receptions to formal plated dinners hosted in the Headmaster’s home.This position offers the opportunity to create memorable dining experiences for students, faculty, parents, and distinguished guests while upholding brand standards and contributing meaningfully to the Trinity School community. Key Responsibilities: Plan, coordinate, and execute catering events and campus programs, ensuring excellence in service, presentation, and overall experience. Oversee all aspects of catered events, including client consultations, menu planning, staffing, logistics, and execution. Collaborate with culinary teams to develop creative, high-quality menus aligned with client needs and event styles. Lead event logistics, including setup, service, breakdown, and coordination of onsite operations. Train and mentor catering associates in service techniques, menu presentation, food safety, and customer service excellence. Ensure compliance with food safety, sanitation, and quality standards at all times. Build and maintain strong client relationships with students, faculty, parents, and school administrators to support community engagement and repeat business. Partner with campus teams to create engaging, food-focused events that reflect the school culture. Support marketing efforts, including social media content, promotions, and visual merchandising. Gather and analyze guest feedback to continuously improve catering services and offerings. Provide on-site leadership and problem-solving during events to ensure smooth, successful execution. Utilize catering software platforms (e.g., Catertrax, Spoonfed) to manage event details and communications. Monitor timelines, budgets, food and labor costs, and overall performance of catering programs. Preferred Qualifications: Minimum of 3 years of experience in hospitality, food and beverage management, or catering operations. Culinary background required; fine dining experience strongly preferred. Associate’s degree or higher in Hospitality Management, Event Planning, Marketing, or a related field preferred. Experience in event planning, conference services, or campus catering environments strongly preferred. Strong knowledge of food preparation, presentation standards, and current catering trends. Proven leadership experience with the ability to train and develop service teams. Strong project management and organizational skills, with the ability to manage multiple priorities in a fast‑paced environment. Excellent communication and interpersonal skills; ability to interact effectively with diverse audiences. Proficiency in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint) and catering/event management software. Creative, detail-oriented professional with a passion for hospitality, guest engagement, and community-building. Flik Independent School Dining is a member of Compass Group USA Associates at Flik Independent School Dining are offered many fantastic benefits. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Flik Independent School Dinning maintains a drug-free workplace. #J-18808-Ljbffr Compass Group USA
$90k - $95k
...We are Nourishing a Brighter Future. Job Summary As Catering Chef Manager, you will lead all catering efforts, ensuring seamless execution... ...completion within a dynamic school setting. Based at Trinity School—an independent, co-educational preparatory day school...SuggestedWork at officeLocal areaRemote workFlexible hours- ...industry’s leading provider of dining and event catering for some of the nation’s most prestigious... ...and corporations, seeks a Pastry Sous Chef to lead the pastry department in a fine... ...supervise, assist in menu development, manage costs, and coordinate catering events with...Suggested
$75k - $80k
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$66.3k - $67.5k
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$20 per hour
...service period, ensuring excellence in cooking, timing, plate assembly, and communication. - Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders. - Promote teamwork and excellence amongst the...Local area- ...is a private members club home to four distinct kitchens, each offering a unique culinary experience. We are looking for a Pizza Chef to join our team and work directly with our Head Chef to develop and execute Roman style pizza. Our kitchen operates an electric oven...Shift work
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...Job Description Job Description Position Title: Catering Sales Manager Salary: $78,000 - $90,000 / year Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums...Work at officeLocal areaRemote workFlexible hours- ...Description Calling ALL ROCK STARS!!! Chefs Wanted!! Come join the Gold Medal Winning RAM Restaurant and Brewery! If you think you... ...Leader in our company Gain experience in high-volume restaurant management and service Demonstrate a working understanding of business operations...Flexible hoursShift workWeekend work
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- Eurest USA is seeking a Catering Manager in New York, NY, responsible for managing all catering duties including training, event supervision... ...food service. The Manager will lead operations, work with chefs on menu creation, and ensure client satisfaction during events...
$80k - $85k
...afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches,... ...dining, third-party delivery, and catering Collaborate with Facilities to maintain... ...ordering, inventory, and product management Own Back of House P&L: food cost, waste...Casual workSeasonal workWork at officeFlexible hoursShift workAfternoon shift- ...our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. This is not a people manager role. You won't write schedules or run performance reviews. You will set the standard for how food gets made every single shift....Full timePart timeCasual workLocal areaShift workEarly shift
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- ...We are seeking an experienced and highly motivated Event Chef to lead culinary operations for a premier fine-dining event venue.... ...high-end event venue, working closely with the Executive Chef and management team. Execute sophisticated, fine-dining menus while...Weekend workAfternoon shift
$80k - $90k
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