Culinary Manager: Lead Back-of-House Excellence
Xperience Restaurant Group (XRG)
A hospitality company is seeking a Culinary Manager to oversee kitchen operations and ensure food quality. The role demands managing food costs, budgeting, and leading a team for seamless operations. Candidates should have a High School Diploma, with a preference for a Bachelor's in Culinary Arts, and 3-5 years of relevant experience. Strong communication skills and a passion for hospitality are essential. This rewarding position includes comprehensive benefits and opportunities for career growth. #J-18808-Ljbffr Xperience Restaurant Group (XRG)
Vacancy posted 4 days ago
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