Diet Clerk

As Mount Sinai grows, so does our legacy in high-quality health care.Since 1949, Mount Sinai Medical Center has remained committed to providing access to its diverse community. In delivering an unmatched level of clinical expertise, our medical center is committed to recruiting and training top healthcare workers from across the country. We offer the latest in advanced medicine, technology, and comfort in 12 facilities across Miami-Dade (including our 674-bed main campus facility) and Monroe Counties, with 38 medical services, including cancer care, 24/7 emergency care, orthopedics, cardiovascular care, and more. Mount Sinai takes pride in being South Florida's largest private independent not-for-profit hospital, dedicated to continuing the training of the next generation of medical pioneers.Culture of Caring: The Sinai WayOur hardworking, tight-knit community of more than 4,000 dedicated employees fosters an environment of care and compassion. Each member plays a vital role in our collective mission to deliver excellent healthcare through innovation, education, and research. At Mount Sinai, we take pride in our achievements, aiming to be a beacon of quality healthcare in South Florida. We welcome all healthcare professionals to join our thriving community and contribute to our pursuit for clinical excellence.Department:CC018010 Nutrition And Food ServicesJob Description Summary:Position ResponsibilitiesResponsible for patient meal food service on assigned units, e.g. menu selections, tray assembly, tray delivery and pick up, special requests and needs, in-between meal food delivery.Communicates and addresses patient food issues/concerns and needs to Nutrition and Food Services.Interacts with nursing an regards to patient nutrition needs or requirements as well as unit food services needs.Assists dietitian with monitoring of patients who are NPO, liquid diet or need to have intake recorded.Reacts accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.Is familiar with dietary restrictions on special, modified diets to ensure optimal food preferences are met within guidelines of diet order limitations.Responsible for quality service reflected in the external patient satisfaction survey results on assigned units.Reports incidents to supervisor/team leader immediately.Complies with current Hospital security and safety policies.Adheres to uniform policy for assigned areas.Demonstrates a clear understanding of safety in the work area by lifting correctly, wiping up spills, and using carts to transport items and other steps to avoid accidents.Performs other duties as assigned.QualificationsLicense/Registration/CertificationNot applicableEducationHigh School Diploma or GED preferredExperience1 year in healthcare or restaurant food service preferredBenefits:We believe in the physical and mental well-being of our employees and are committed to offering comprehensive benefits that fit their personal needs:Health benefitsLife insuranceLong-term disability coverageHealthcare spending accountsRetirement planPaid time offPet InsuranceTuition reimbursementEmployee assistance programWellness programOn-site housing for select positions and more!Degree Requirements:Certification: #J-18808-Ljbffr