Line Cook

Cook/prepare breakfast menu items including eggs, omelets, breakfast meats, pancakes, French toast, hash browns, toast, biscuits and gravy. Stock breakfast breads and dice meats for omelets. Filter & clean deep fryers, chop vegetables for homemade soups, prepare lunch specials, setup sandwich bars for lunch time, transition from breakfast to lunch service. Clean station at end of shift. Maintain a clean organized work space. Other duties as assigned. Mid Shift Job Duties Cook and prepare: sandwiches, hoagies, pizza, burgers, salads, deep fried foods, pastas, steak, and seafood. Keep station stocked throughout shift. Maintain a clean organized work space. Other duties as assigned. Closing Shift Job Duties Cook and prepare: sandwiches, hoagies, pizza, burgers, salads, deep fried foods, pastas, steak, and seafood. Keep station stocked throughout shift. Maintain a clean organized work space. Clean station at end of shift. Other duties as assigned. Restrictions: 16 years of age or older Starting Pay: $18/hr or DOE EMPLOYMENT PERKS Dining Discounts (15% OFF) Paid Breaks (under 18 YOA or 7 hour shift required) FREE Shift Meals (7 hour shift required) Paid Time Off (Full time status required) #J-18808-Ljbffr