Hands-On Executive Chef: High-Volume Hospitality Leader

Nbutexas

Nbutexas is seeking a hands-on Executive Chef to lead culinary operations in Toledo, Ohio. The ideal candidate will have experience in high-volume settings and a background in hospitality environments. Responsibilities include overseeing all culinary operations, ensuring quality, and mentoring the team. The position offers a strong base salary between $70K to $85K DOE, performance bonuses, and a variety of benefits. #J-18808-Ljbffr

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Vacancy posted 21 hours ago

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