First Cook, Dietary, $5000 Bonus, FT, 07A-5:30P
Baptist Health
First Cook, Dietary
Oversees and supports the preparation and production of food for patient and guest meals, ensuring department goals and objectives are met. Follows standardized recipes, daily production charts, and instructions. Ensures that food is produced according to food service requirements of quality, quantity, nutrition, appearance, temperature, and timeliness. Follows HACCP procedures. Uses standard food preparation equipment, utensils, etc. and all measuring devices appropriately. Estimated pay range for this position is $18.32 - $18.30 / hour depending on experience.
Knowledge in principles of sanitation and safety in food handling and equipment. Proven excellent communication and interpersonal skills. 1 year of trade school or vocational schooling preferred. Food Safety Certification required within 6 months of hire. Minimum Required Experience: 3 Years
Food Service / Dietary
Tavernier
Mariners Hospital
Full-time
Sep 3, 2026, 4:00:00 AM
Ongoing EOE, including disability/vets
Baptist HealthVacancy posted 10 hours ago
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