Savory Chef, Supporting Paradise Valley (Opening Fall 2026)

Job Description

Job Description

Savory Prep Chef, Phoenix — Supporting Paradise Valley (Opening Fall 2026) 

On-site · Phoenix, Arizona, United States

Reports to : Savory Lead 

Classification : Full-time, Hourly, Non-Exempt 

Pay Rate: $18.00/hour 

Schedule : Monday – Friday 

About the Role

Prep With Purpose. Feed Something Bigger.

We're hiring a Savory Prep Chefs based out of our Phoenix production warehouse to support our Paradise Valley location, opening Fall 2026. You'll prepare savory menu items — pizzas, salads, and similar offerings — that are produced in Phoenix and delivered to Paradise Valley daily. This is a production kitchen role where consistency, speed, and food safety are everything.

Responsibilities

Pre-Opening

• Complete onboarding and training prior to the Paradise Valley opening
• Learn Too Sweet Cakes' savory menu standards, recipes, and production specifications
• Assist with kitchen setup, workflow development, and production readiness for the launch
• Help establish prep procedures and quality benchmarks alongside the Savory Lead

Food Preparation & Production

• Prepare savory menu items to company recipe standards and quality specifications
• Produce at the volume and pace required to meet daily Paradise Valley delivery needs
• Maintain consistency in portioning, presentation, and preparation every day
• Follow all prep lists, production schedules, and daily priorities as directed
• Adapt to changes in volume, menu, or production priorities with flexibility

Quality & Food Safety

• Inspect ingredients and finished items for quality before they leave the Phoenix kitchen
• Follow all food safety, sanitation, and temperature control procedures
• Label, package, and store all prepared items correctly for transport to Paradise Valley
• Maintain a clean, organized, and sanitized workspace throughout every shift
• Communicate ingredient quality concerns or production issues to the Savory Lead promptly

Operations & Coordination

• Work within the production schedule to ensure Paradise Valley delivery deadlines are consistently met
• Assist with receiving and organizing ingredient deliveries — verify against orders and flag discrepancies
• Restock prep supplies and communicate inventory needs proactively
• Support a clean and efficient handoff at shift end

Requirements

• 1–3 years of professional kitchen, food prep, or culinary experience — savory items (pizzas, salads, etc.) preferred
• Comfortable in a production kitchen environment with volume and daily deadlines
• Strong attention to detail and commitment to consistency and quality
• Solid understanding of food safety and sanitation — ServSafe certification a plus
• Reliable, punctual, and able to work well within a team
• Ability to stand for extended periods and lift up to 50 pounds
• Monday – Friday availability required; FT and PT schedules available
• Must be at least 18 years old

Benefits

• Competitive hourly pay
• Eligible for Health Benefits the first of the month after 60 days of employment 
• Employee product discounts
• Paid pre-opening training
• Opportunity to join a growing company and play a key role in launching a new location

How to Apply

Ready to join the Too Sweet Cakes team? We can't wait to meet you! Please submit your resume along with a brief cover letter explaining why you'd be a great fit for our team.

For more information about the bakery, visit our website or follow us on Instagram:

Website:

Instagram: @toosweet_cakes

We're excited to see your passion for pastry come to life at Too Sweet Cakes!

Monday – Friday