Lead Cook & Kitchen Supervisor
Aramark Correctional Services
Aramark is seeking a Lead Cook to prepare food using standard recipes and production guidelines while following food safety and sanitation procedures. The role may involve supervising staff and delegating tasks to ensure smooth operation across locations. Responsibilities include training staff, setting up workstations, handling ingredients, operating ovens and other equipment, and maintaining high standards of cleanliness and customer service in a fast-paced environment. #J-18808-Ljbffr
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$25 - $50 per hour
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