Pastry Cook
Full-time, Part-time
Junoon Restaurant
Junoon Restaurant is seeking a motivated Pastry Cook who is passionate about learning, collaboration, and the craft of pastry. This role offers hands-on experience across both production and plating in a disciplined, creative fine-dining kitchen.
Pastry Chef Gustavo Tsoc has led pastry programs for over two decades, working at esteemed restaurants like The Polo Bar and David Burke restaurant corporation, and is now looking for pastry cooks to help elevate the wonderful and whimsical Junoon Dessert Menu.Schedule
AM and PM shifts available
Must be flexible to work nights, weekends, and holidays
Responsibilities
Assist with daily pastry production, including doughs, creams, and individual components
Support AM prep and PM dessert plating for restaurant service
Maintain high standards of consistency, organization, and cleanliness
Work collaboratively with the pastry chef and culinary team
Qualifications
1+ years of professional pastry or baking experience
Strong attention to detail and passion for the craft
Ability to work efficiently in a fast-paced kitchen environment
Ability to lift up to 50 lbs
Flexible schedule required
Interest in Indian cuisine welcomed but not required
If you are driven, curious, and eager to grow within a professional pastry program, we would love to connect with you.
*DO NOT NEED TO HAVE EXPERIENCE IN INDIAN CUISINE TO APPLY FOR JOB* Benefits: Dining Program : All employees are given a 30% dining discount when they dine with us- making dining with us a reality.Vacancy posted 25 days ago
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