Banquet Cook
$33.89 per hourOmni Hotels & Resorts
Omni Parker House, 60 School Street, Boston, Massachusetts, United States of America Job Description Posted Thursday, April 23, 2026 at 4:00 AM Omni Parker House Hotel As you pass through the sculpted bronze doors of this luxury Boston hotel, you will be enveloped by the timeless beauty that has made the Omni Parker House a landmark since 1855. Experience the perfect blend of modern amenities and historic charm at America's oldest continuously‑operating hotel. Located on the Freedom Trail, guests enjoy grand views of historic downtown Boston, distinguished décor and thoughtful amenities that are evident in every striking detail in each of the 551 luxurious guest rooms. Walk to Beacon Hill, Faneuil Hall Marketplace, Quincy Market, the Financial District, shopping and more. Just 2.5 miles (10‑15 minutes) from Logan International Airport. Come join us and our family and create your own history as an employee of this historic property. Overview Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced), Cook 2 (intermediate) or Cook 3 (entry level) positions. Responsibilities Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management. Maintain safe food handling procedures at all times. Understand large scale food production and times required to complete tasks. Have good knowledge of culinary fundamentals and techniques. Maintain kitchen sanitation in accordance with health department guidelines. Properly and safely use all culinary equipment. Learn all menu items produced by assigned station. Ensure station is set for service 15 minutes prior to service. Perform plate presentations that meet our specifications. Prepare a mixture of buffet and plated style items. Produce orders to include grilling, roasting, and baking fish, steaks, chicken and shellfish. Perform work assignments to meet proper quantities within a necessary time frame. Communicate effectively with other team members. Maintain a positive and professional attitude in stressful situations. Attend required monthly department meetings and company trainings. Complete other duties as assigned by management. Qualifications At least 4 years culinary experience in a hotel or restaurant kitchen. Excellent written and verbal communication skills and organizational skills. Basic mathematical skills and an understanding of weights and measures to follow recipes. Familiarity with batch and quantity cooking. Ability to work in a fast‑paced high‑pressure work environment while executing delegated tasks and assignments. Culinary degree and/or formal training is strongly preferred. Flexible scheduling to include nights, weekends, and holidays. Physical Requirements Must be able to lift, push, pull and carry moderate weight, up to 50 pounds. Must be able to walk/stand for extended periods of time, with frequent bending and twisting. Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell. Exposure to humidity, steam and extreme temperatures in interior of hotel in restaurant and kitchen areas. Exposure to hazardous cleaning chemicals. Tools & Equipment Cooking utensils and equipment. Local 26 contract stipulates rate per hour at $33.89 Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link: Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages. If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: View email address on click.appcast.io. #J-18808-Ljbffr Omni Hotels & Resorts
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