Executive Chef 2

Role Overview Sodexo is seeking an Executive Chef 2 to lead the culinary program at Lake Forest Academy , a prestigious independent boarding and day school in Lake Forest, IL . This is an exciting opportunity for a passionate culinary professional to make a meaningful impact in a dynamic academic community. The Executive Chef will oversee kitchen operations, mentor and develop a talented team, drive menu innovation, and deliver exceptional dining experiences for students, faculty, staff, and campus guests. We're looking for a hands‑on leader who brings creativity, strong operational expertise, and a commitment to quality while fostering an engaging and collaborative dining environment. What You’ll Do oversee purchasing, menu execution, inventory management, food cost controls, and production forecasting uphold Sodexo culinary standards, ensuring recipe accuracy, consistency, and exceptional food quality lead, coach, and inspire team members to adopt new culinary techniques and embrace ongoing innovation maintain strict compliance with food safety, sanitation practices, and workplace safety protocols utilize and manage automated systems for inventory, ordering, production planning, and operational reporting What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring a solid culinary foundation with a proven ability to stay ahead of emerging trends and industry innovations exceptional leadership and communication skills, consistently upholding high culinary standards strong coaching abilities with a focus on developing and empowering team members a genuine passion for food, creativity, and continuous innovation Qualifications & Requirements Minimum Education Requirement - Associate's Degree or equivalent experience Minimum Management Experience - 2 years Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr