Executive Chef
BoardRoom Magazine
Ravinia Green Country Club in Riverwoods, IL, is seeking an Executive Chef to lead all kitchen operations, craft diverse menus, supervise staff, and ensure high quality, safe, and cost-efficient culinary experiences aligned with Invited’s standards. The role demands strong leadership, menu engineering, cost control, and payroll management, with duties including vendor relations, inventory, quality checks, and daily member engagement during events. #J-18808-Ljbffr
Vacancy posted 1 hour ago
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