Kitchen Director
Workstream
Chick-fil-A is seeking a highly skilled Kitchen Director Are you passionate about leading a team in a fast-paced and fun environment? Do you have a knack for creating delicious food while maintaining high standards? Join Chick-fil-A and be part of a loving and enthusiastic team that values teamwork and leadership development. As a Kitchen Director, you will have the opportunity to work in a positive, people-focused environment where you can showcase your talents and grow your skills. Key Responsibilities: Lead and manage kitchen staff Ensure food quality and safety standards are met Oversee inventory and ordering of supplies Qualifications: Prior experience in a kitchen leadership role Strong organizational and communication skills Ability to thrive in a fast-paced environment Benefits: Paid time off Flexible schedule Health insurance Employee discount Paid training Other benefits Location: Deerfield (IL) If you are a motivated individual with a passion for food and leadership, apply now to join our dynamic team at Chick-fil-A! Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr
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$23 per hour
...delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities: * Determines...SuggestedHourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours- ...Job Summary The Executive Chef is responsible for leading all kitchen operations, ensuring the delivery of high‑quality, creative, and... ...event needs. Assign prices to items in collaboration with the F&B Director and General Manager. Complete detailed menu engineering...SuggestedFull timeTemporary workPart time
$67.3k - $93.61k
...food, supplies, and equipment, along with supervision of the cooks and dining staff. Leading Food Production And Delivery Supervises kitchen staff in the preparation and service of all food production following standard recipes, product specifications, menu planning, and...SuggestedWork experience placementLocal areaFlexible hoursNight shift- ...Kitchen Supervisor Supervises the entire scope of Kitchen Operations. Develops and executes menus, trains, supervises and motivates the kitchen team. Creates the "WOW" experience for guests of Quest. Supervises entire cycle of food ordering methods, deliveries, inventory...Hourly payFull timePart timeSummer work
$21.5 - $23 per hour
...Certification ∼ Excellent guest service skills. • Equipment/Special Expertise ∼ Basic food and beverage heating/cooling/preparation kitchen equipment & tools • Other Considerations ∼ Must be available for early morning and late afternoon shifts. ~ Thorntons LLC is...Hourly payWeekly payWork experience placementLocal areaShift workDay shiftAfternoon shiftEarly shift- ...for a passionate culinary professional to make a meaningful impact in a dynamic academic community. The Executive Chef will oversee kitchen operations, mentor and develop a talented team, drive menu innovation, and deliver exceptional dining experiences for students,...Work experience placementLocal area
- ...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized... ...the agreed budgetary controls. To advise the Food and Beverage Director on all matters relating to the kitchen area. In conjunction...Full timeWork at officeLocal area
- Restaurant Manager A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible...
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- Manager and Bar Manager needed to join our team! We are full service, scratch food, casual Italian concept looking for a Restaurant Manager for a location within the Chicago, IL market. If you are a people person and a go getter, please apply today!!!! 75,000-85,000 ...Casual work
$100k - $110k
...and business savvy. What You’ll Do: Start with an 8-week, self-directed training program, learning all roles, from dining room to kitchen. Receive mentorship from experienced staff and management. After training, you’ll take on key responsibilities such as: Leading, training...Relocation- ...including HACCP, ServSafe, and infection control practices Leadership & Staff Development Recruit, train, schedule, and supervise kitchen staff Foster a positive, respectful, and service-oriented work environment Conduct performance evaluations and coaching Enforce workplace...Local areaFlexible hours
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$140k - $160k
...skills with experience managing and developing culinary teams. Proven knowledge of menu development, cost control, budgeting, and kitchen operations. Passion for delivering exceptional cuisine and creating memorable guest experiences. If you're an experienced Executive...$90k - $120k
Compensation Range $90,000 - $120,000 / year + 25% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately *Relocaton Support Provided* Must be able to travel to train. Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision...Casual workImmediate startShift work- Levy Sector Salary: 64,000 Other Forms of Compensation: N/A Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you...Seasonal workLocal area
- ...visionary Executive Chef to lead the culinary team at our Lake Forest location. This individual will be responsible for overseeing all kitchen operations, crafting a menu that reflects the brand’s French-Vietnamese heritage, maintaining exceptional food quality, and...Full timeLocal areaShift work
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$105k - $130k
...Responsible for all food and pastry production including that used for restaurants, banquet functions and other outlets. This working Kitchen leader develops menus, food purchase specifications and recipes. Supervises production team. Develops and monitors food and labor...Full timeSeasonal workFlexible hoursNight shift- Assistant Restaurant Manager We are looking for Assistant Restaurant Managers to help lead our Dunkin' team! The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest...WorldwideAll shiftsShift work
$75k - $82k
...mentor culinary team members + Support Executive Chef and the Director of Operations in preventive maintenance planning **Qualifications... ..., guests, and leadership + Experience managing and developing kitchen staff + Proficiency in Microsoft Office Suite + Must be able to...Work at officeLocal areaRemote workFlexible hoursAfternoon shift- StoryPoint is seeking an Executive Chef to lead our culinary and dining program, overseeing retail sales, events, food costs, safety, and resident satisfaction. The role requires hands-on leadership and close collaboration with culinary and service teams to deliver high...Work at office
$70k - $75k
...Forms of Compensation Merit Increases Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of...Local areaRemote workFlexible hours$10 per hour
Join to apply for the Restaurant Shift Manager role at Noodles & Company At Noodles & Company , our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Shift Managers to lead, coach, and work alongside our teams to deliver ...Full timePart timeLocal areaFlexible hoursShift work$50k - $65k
Restaurant General Manager As a Restaurant General Manager , you lead a multi‑million dollar business with total operational and financial responsibility for your Taco Bell unit. Your leadership will inspire your team to Live Más every day while providing excellent service...Shift work- ...availability to serve the needs of the business, and a desire to be part of this incredible team. Key Responsibilities Under Director oversight you will guide a team in operations, focusing on guest experience and pursuing sales goal. When acting as Manager on...Permanent employmentFull timeShift workNight shiftDay shift
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