Kitchen Director
Workstream
Chick-fil-A is seeking a highly skilled Kitchen Director Are you passionate about leading a team in a fast-paced and fun environment? Do you have a knack for creating delicious food while maintaining high standards? Join Chick-fil-A and be part of a loving and enthusiastic team that values teamwork and leadership development. As a Kitchen Director, you will have the opportunity to work in a positive, people-focused environment where you can showcase your talents and grow your skills. Key Responsibilities: Lead and manage kitchen staff Ensure food quality and safety standards are met Oversee inventory and ordering of supplies Qualifications: Prior experience in a kitchen leadership role Strong organizational and communication skills Ability to thrive in a fast-paced environment Benefits: Paid time off Flexible schedule Health insurance Employee discount Paid training Other benefits Location: Deerfield (IL) If you are a motivated individual with a passion for food and leadership, apply now to join our dynamic team at Chick-fil-A! Working at a Chick-fil-A restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. #J-18808-Ljbffr
- ...A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
$55k - $65k
...Responsible for managing all culinary functions for a school dining account which include the overall operation and maintenance of kitchen and storage facilities. Accountable for the cleanliness and sanitation of the Back of the House (BOH). Additionally, this position...SuggestedImmediate start$67.3k - $93.61k
...food, supplies, and equipment, along with supervision of the cooks and dining staff. Leading Food Production And Delivery Supervises kitchen staff in the preparation and service of all food production following standard recipes, product specifications, menu planning, and...SuggestedWork experience placementLocal areaFlexible hoursNight shift$65k - $75k
...and beverage service and presentation, exceeding expectations with each event. Duties and Responsibilities Work with the Catering Director, Food & Beverage Director, Chef, Housekeeping/Setup Manager, and others to schedule and coordinate personnel, equipment and set up...SuggestedFull timeTemporary workPart timeLocal areaShift work- HHS Senior Living, LLC in Arlington Heights, IL, is seeking an experienced chef to provide high-quality food service for residents in senior living communities. The role includes building a motivated team, developing creative menus, and ensuring compliance with health and...Suggested
- Potbelly Sandwich Works is seeking a Shift Leader in Northbrook, Illinois. The role involves leading shifts, managing associates, and ensuring product quality and customer satisfaction. Candidates should possess strong customer service skills and supervisory experience....Shift work
- ...specifications, partnering with the purchasing team to continually update based on product availability and pricing Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste...Local areaRemote workHome officeFlexible hoursShift work
- ...specifications, partnering with the purchasing team to continually update based on product availability and pricing Overseeing all routine kitchen management procedures including (but not limited to) opening and closing checklists, cleaning schedules, temperature checks, waste...Home officeFlexible hoursShift work
$55k - $65k
...SERVICES LLC is looking for an Executive Chef to oversee culinary functions at Highland Park High School. This role involves managing kitchen operations, ensuring cleanliness, and leading a team while focusing on food quality and safety. The ideal candidate should...$23 per hour
...delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions Essential Duties and Responsibilities: Determines...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideFlexible hours$105k - $115k
Levy Restaurants is looking for an Executive Chef at the Highland Park location to take culinary leadership. You will set menu standards, train team members, and ensure food quality and safety. The ideal candidate will have over 5 years of culinary leadership experience...Flexible hours$67.3k - $93.61k
...an Executive Chef to ensure high-quality meal preparation and safety in food service operations. This role involves supervising the kitchen staff, managing food budgets, and maintaining compliance with health regulations. The ideal candidate will have extensive culinary...$67.3k - $93.61k
...Living Communities and Services is looking for an Executive Chef in Northbrook, Illinois, responsible for supervising and training kitchen staff while maintaining quality and safety standards in food preparation. The ideal candidate has over 7 years of experience in culinary...$25 per hour
Floor Manager - Napolita Pizzeria & Wine Bar Full-Time $25/hourly Job Description Location: 1349 Shermer Rd, Northbrook, IL 60062 Job Type: Full-time Napolita Pizzeria & Wine Bar, part of Vandalay Brands, is a celebrated Neapolitan pizzeria offering authentic Italian...Hourly payFull timeSeasonal workWork at office- ...working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-pace, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Responsible for the preparation and execution of the menu within...Hourly payFull timeTemporary workShift workWeekend workAfternoon shift
$75k
...Beverage sales annually. The budgeted food cost is 42% and the kitchen labor budget is just above 1 Million annually. 60% of our business... ...RELATIONSHIP: Works closely with Executive Chef, Catering Director and other food and beverage managers. DIRECTLY SUPERVISES: Kitchen...Full timeTemporary workPart timeImmediate startShift work- A leading hotel chain in North Chicago is seeking an experienced Executive Chef to oversee kitchen operations and food production. The ideal candidate will have at least 5 years of executive kitchen management experience in a high-volume hotel environment and possess strong...
$90k - $120k
A well-established restaurant group in Wilmette, Illinois is seeking an Executive Chef. The role requires over 5 years of high-volume restaurant management experience and involves managing shifts, scheduling, and ensuring product quality. The company offers a competitive...Immediate startRelocation packageShift work- ...expertise and leadership skills to ensure exceptional dining experiences, emphasizing Italian cuisine. The Executive Chef will manage kitchen staff, develop innovative menus, and oversee food quality and safety. Ideal candidates have significant culinary experience and a...
$65k - $75k
A prestigious country club in Glencoe seeks an experienced Event Service Manager to oversee the planning and execution of Club and Member events. The ideal candidate will ensure exceptional service quality and coordinate with staff to maintain high standards. Responsibilities...Full time- ...Quality – maintain highest level of food quality Sanitation – Ensure kitchen is clean at all times and able to pass Inspections from Health... ...products on quality and price Provide communication to Director of Store Operations on policies and procedures Establish and maintain...Work experience placementCasual workImmediate startDay shiftAfternoon shift
- ...responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized... ...the agreed budgetary controls. To advise the Food and Beverage Director on all matters relating to the kitchen area. In conjunction...Full timeWork at officeLocal area
$90k - $120k
Compensation Range $90,000 - $120,000 / year + 25% bonus opportunity Apply Today Hiring – Executive Chef Hiring Immediately *Relocaton Support Provided* Must be able to travel to train. Why The Henry? Competitive Pay and incentive opportunity Medical, Dental, and Vision...Casual workImmediate startShift work- ...and success of Lago's culinary operations. This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. The Executive Chef is expected to...Local areaShift workWeekend workAfternoon shift
- ...concerns. Ensure the location is prepared based on daily business needs and set up in all areas daily including but not limited to kitchen, food, prep work, cleanliness, and staffing. Responsible for attending required weekly, monthly and ad-hoc meetings. May delegate responsibilities...Work at office
- ...visionary Executive Chef to lead the culinary team at our Lake Forest location. This individual will be responsible for overseeing all kitchen operations, crafting a menu that reflects the brand’s French-Vietnamese heritage, maintaining exceptional food quality, and...Full timeLocal areaShift work
$100k - $110k
...mentor a high‑performing culinary team while upholding impeccable quality, safety, and productivity standards. Be the face of the kitchen by “touching tables” during service – building genuine connections with guests, elevating service, and ensuring every dish reflects...Full timeTemporary workFlexible hoursNight shiftWeekend work$120k - $130k
Job Category: Flavor R&D Requisition Number: TECHN001409 Posting Details Posted: February 26, 2026 Full-Time On-site Location: Bell Northbrook, 500 Academy Dr, Northbrook, IL 60062, USA Job Details Technical Manager-Research Chef, Sweet & Dairy Applications Bell...Full time- Puttshack is hiring a Sous Chef in Skokie, Illinois, responsible for managing kitchen operations and supporting an exceptional culinary team. This role demands a minimum of 1 year in a managerial position and 3 years in high-volume environments. Strong communication and...
$58k - $68k
$58000 per year - $68000.00 per year Are you ready for the best job ever? Ruth’s Chris defined The American Steak House in 1965 and continues to set the standard for premier dining and empowering workplace culture. Take this opportunity to join the best of the best and ...Hourly payFlexible hoursAfternoon shift
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