Food and Beverage Manager

Overview Looking for a dynamic and experienced Food and Beverage Manager to join our team! In this role, you'll be responsible for managing and coordinating all food and beverage operations, including managing budgets, ensuring high levels of customer satisfaction, developing menus, and managing inventory. The ideal candidate will have a passion for food and beverage, exceptional leadership skills, and a proven track record in managing a team in a fast-paced, high-end establishment. Qualifications Bachelor's degree in Hospitality Management or related field preferred 3+ years of experience in food and beverage management, preferably in a hotel/resort setting Strong leadership and communication skills Ability to manage budgets and control costs Proficient in menu planning and development Understanding of inventory management and ordering procedures Ability to work flexible hours, including weekends and holidays ServSafe certification is a plus Benefits Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify. #J-18808-Ljbffr