Salaried Production Sous Chef - Lead Kitchen & Catering
Guest Services, Inc.
Guest Services, Inc. seeks a Production Sous Chef to manage daily food and beverage production, lead cooks, and maintain high service standards. You will assist in planning dining operations and ensure quality and safety across all outlets and events in a fast-paced environment. The role requires strong leadership, ServSafe certification, HACCP knowledge, and a willingness to work flexible hours to meet client needs. #J-18808-Ljbffr Guest Services, Inc.
Vacancy posted 2 days ago
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