Bakery Manager

She Wolf Bakery is seeking a Bakery Manager at our Brooklyn Navy Yard location. We work exclusively with local, organic grains, and specialize in naturally fermented doughs. We offer: Subsidized medical, dental, and vision insurance at 90 days Industry-leading paid time off plans + paid family leave 401k plan access beginning at hire Monthly internal dining stipend Annual education allowance to support your professional growth Discounts across our group of businesses Access to our Employee Emergency Assistance Program for added support Key responsibilities: In tandem with the management team, develop production processes and schedules that allow us to maintain high-quality products at high volumes of production; altering these as business strategies and objectives evolve. Train and developthe bakerystaff to shape, mix, and bake our line of products; teach them how to work effectively and adjust to the needs of our natural fermentationprocesses Manage ingredient ordering, receiving, storage, and inventory maintenance and organization Work as part of the management team to stay current, engaged and solutions-oriented on facilities maintenance, including mechanical systems, cleanliness, pest issues, equipment, organization and food safety compliance Ensure Department of Ag and FSMA protocols are maintained and carried out consistently Work as part of the management team to: Develop and implement systems and processes that are effective, efficient, and compliant with all laws and internal policies Continuously recruit top talent to build an agile, diverse, and committed team, including identifying opportunities for cross-training and trailing candidates to evaluate their competency and skill level Resolve conflict and employee performance issues through mediation, coaching and counseling, and progressive discipline Participate in regularly scheduled meetings regarding the overall strategy and success of the business, including team meetings, quarterly financials, and HR trainings Work with business leadership to establish and achieve clear individual performance goals Successful candidates will: Have a passion for naturally leavened bread and experience leading a team in a professional bakery with solid production skills and a passion for their craft. Bring detail and care to their work while multi-tasking in a fast-paced, high-volume environment Be reliable, focused, organized, communicative, and curious Have a receptive and charitable attitude toward constructive feedback Be interested in working collaboratively towards meeting the goals of the team and the business While performing the duties of the job, a Bakery Manager is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 50 pounds.