Cook - Banquets

Live Your Passion. Add Your Magic.At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.If you are an internal applicant, please log into Workday and apply for your application to be considered.Please Click Here to apply internally.At Pendry, It’s All Because of YOU!Cook IIImagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.Your JourneyCollaborate with associates to meet production goals and ensure smooth kitchen operationsMentor Cook III and kitchen staff, providing guidance and support as needed.Skillfully prepare hot and cold foods that meet our hotel’s high standardsMaintain in depth knowledge of food products as well as sanitation standards and culinary techniques to execute dishes at the highest levelAbility to fulfill guest orders in a timely manner with skillful attention to detailAbility to work in a collaborative environment all while maintaining professionalismRegularly restocks kitchen supplies and food items along with maintaining the cleanliness of your areaDeliver on guests’ expectations and have the desire to create WOW momentsPerform additional duties as assigned that may be outside of the normal scope of duties based on business needsAbout YouYou love creating dishes and storytelling with foodYou are passionate about providing exceptional guest service and creating memorable momentsYou are open to learning, developing, and growing both yourself, personally, and helping others do the sameYou are trustworthy and have integrityMust HavesAbility to work in a fast-paced environment and handle multiple tasks simultaneouslyStrong attention to detail and accuracyAbility to work a flexible schedule, including weekends and holidaysAbility to collaborate in a team environment with excellent communication skillsOne year minimum of cooking experience in a standalone restaurant or hotelLuxury hotel experience, a plusYou Will EnjoyFree mealsFree uniforms and cleaningOngoing community outreach eventsHotel discountsAssociates’ events throughout the yearHealthcare benefits401k retirement plan with company matchingPhysical RequirementsGrasping, holding, sitting, walking, repetitive motions, bending overAbility to stand and exercise mobility for extended periods of time during your scheduled shiftAbility to lift and carry up to 50 pounds regularly and for extended periods during the shiftAbility to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basisMost work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F).At (insert brand), we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.The pay scale for the Banquet Cook position ranges from $21 to $25. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and may include other factors, that Montage reasonably expects to pay for the position. Please let us know if you have any questions.In the United States we are proud to be anEEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing. #J-18808-Ljbffr Montage International