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Sous Chef - Cross Street Grill (Harrah's Joliet)

$55k - $65k
Full-time

Caesars Entertainment

The Sous Chef supports the day-to-day culinary operations of the restaurant by ensuring the preparation and presentation of high-quality food, maintaining food safety and sanitation standards, controlling food costs, and providing leadership to kitchen team members. This position assists with menu development, staff training, inventory management, and operational oversight while delivering exceptional guest service in a fast-paced, high-volume environment.

Vacancy posted 1 day ago
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