SOUS CHEF
$65k - $70kCompass Group, North America
Flik Hospitality Group **Salary:** $65,000.00 - $70,000.00 **Other Forms of Compensation:** N/A **What makes FLIK click** _What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions._ _We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating menus + Produces and execute catering events + Rolls out new culinary programs in conjunction with Company marketing and culinary team **Preferred Qualifications:** + A.S. or equivalent experience + Some progressive culinary/kitchen management experience, depending upon formal degree or training + Catering experience a plus + High volume, complex foodservice operations experience - highly desirable + Institutional and batch cooking experiences helpful + Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation + Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet + Must be willing to participate in client satisfaction programs/activities + ServSafe certified - highly desirable **Apply to Flik today!** _Flik is a member of Compass Group USA_ Click here to Learn More about the Compass Story ( **Associates at Flik Hospitality are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** **Certain positions may require Florida Level 2 background screening. Details:** ** Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. **Req ID:** 1547349 Flik Hospitality Group Steven Goldberg [[req_classification]]
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- ...Sous Chef Implements the Eddie Merlot's mission and vision by directing and maintaining a safe and profitable kitchen operation. Manages the preparation and delivery of exceptionally high quality food for restaurant guests, banquets, and events. Assists with leadership...SuggestedLocal areaShift workWeekend workAfternoon shift
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Flik Hospitality Group seeks a dedicated Sous Chef located in Dulles Town Center, Virginia. The successful candidate will manage culinary operations, assist in menu creation, and ensure the production of high-quality food items. A strong background in culinary management...Suggested- Flik Hospitality Group is seeking a Sous Chef to oversee the Culinary Department at their Dulles Town Center location. The role includes supervising food preparation, developing new menu items, and managing catering events. This opportunity is ideal for a passionate culinary...Suggested
$29.19 - $31.25 per hour
**Additional Information** **Job Number** 26076848 **Job Category** Food and Beverage & Culinary **Location** 14750 Conference Center Dr, Chantilly, Virginia, United States, 20151 VIEW ON MAP ( **Schedule** Full Time **Located Remotely?** N **Position Type** Management ...SuggestedHourly payFull timeWork experience placementRemote workShift work- ...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. SOUS CHEF Full Time Leesburg, VA, US 9 days ago Requisition ID: 1061 We are currently seeking Sous Chef preferably with high end hotel...Full timeLocal area
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$65k - $75k
...with a company that values work-life balance, competitive pay, and a positive work environment? Join Clyde’s Restaurant Group as a Sous Chef at Ebbitt House—our newest concept and the sister restaurant to the historic Old Ebbitt Grill. Opening summer 2026 at Reston...Summer workImmediate startFlexible hoursShift work$20 per hour
...The Catering Sous Chef is responsible for assisting in the planning and implementation of a high quality, upscale corporate, wedding and social event catering plan at designated facilities with a focus on ensuring profitability and consistent food preparation within catering...Hourly payLocal areaWeekend work- ...Sous Chef Position Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of...
$68k - $81k
...connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion for... ..., and inspired to return again and again. THE ROLE As a Sous Chef at Tatte, you will help oversee all kitchen operations at...Full timeWork at officeFlexible hoursShift work$27 per hour
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...a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hours$90k - $100k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Chef , you are responsible for overseeing all culinary functions for the United Club at the IAD Airport. You will manage and lead a team...Local areaFlexible hours- Concessions International in the United States seeks an experienced Chef to lead high-volume, full-service restaurant operations at Dulles Town Center. The role emphasizes managing BOH costs, developing menus, and mentoring a diverse culinary team to achieve financial...Shift work
- ...Job Description Job Description We are seeking an Executive Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day...
- Crew Member (Pizza Maker & Expeditors) -4382 Full-time Job Category Org: Store Customer Service Rep Company Description Domino's Pizza has been the world's leader in pizza delivery since 1960, and Frank Meeks made sure that the Washington DC Metropolitan area...Full time
- ...mornings, late nights, and weekends). Frequently move and/or lift up to 50 pounds. Qualifications A minimum of 5 years of progressive Chef experience leading chef-driven, high-volume, full-service restaurants, or 2 years of Executive Chef experience. Strong financial...Night shiftWeekend workDay shiftEarly shift
- ...proper food preparation and handling techniques as outlined in the Benihana Kitchen Guide and Employee Handbook. Keeps Head Kitchen Chef informed of inventories. Reports necessary equipment repair and maintenance to the Manager. Reports any unsanitary equipment, storage...Local areaShift work
- Red Robin is hiring a Line Cook in Dulles Town Center, Virginia. As a Line Cook, you will prepare a variety of meals following the Red Robin standards while ensuring safe food handling practices. You must be at least 17 years old and ready to work in a fun environment....Flexible hours
- Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, ...Full timePart timeCasual workImmediate startFlexible hoursShift work
- Overview For this position, pay will be variable by location – See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits! Benefits Flexible schedules to help you balance other life commitments (school, childcare, ...Hourly payWeekly payFlexible hours
$15.25 - $24 per hour
This is a part time position. Primary responsibility is to Take Excellent Care Of Our Customers by satisfying each customer's needs and exceeding their expectations. This requires a defined level of product knowledge, food preparation skills, sales ability, customer relations...Part timeImmediate startFlexible hoursShift work- Flik Hospitality Group is seeking an Executive Chef to oversee all culinary operations for the United Club at IAD Airport. You will lead a team of associates, ensure safety and sanitation, and drive culinary excellence across the account. You will manage menu planning,...
- Job Description Job Description preparation, sauté, fry and grilling, labeling and organize Company Description Small family owned restaurant with a large clientele Company Description Small family owned restaurant with a large clientele
$13.77 - $14.77 per hour
## Food Prep, Cook, and Pizza Maker - Cast MemberApplylocations: 2465 Centerville Rd #J9, Herndon, VAtime type: Part timeposted on: Posted Todayjob requisition id: R135154At CEC Entertainment, we build careers around great food, family, and fun! Our purpose and our passion...Bi-weekly payHourly payLocal areaImmediate startShift work$15 - $25 per hour
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...to join our team. You will play a key role in driving our innovative Signature Dining Programs, which embraces scratch cooking, and chef-inspired culinary creations. What we offer: ~ Compensation: $18.00 -$23.00 per hour, based upon experience ~ Full time schedule...Hourly payFull timeLocal area
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