Chef Manager - Lead Culinary & Food Service Ops
Eurest USA
Eurest is seeking a Chef Manager in Dayton, NJ to lead culinary and food service operations in a dynamic corporate dining environment. You will oversee menu development, procurement, inventory, and cost controls while focusing on local sourcing and sustainability. The role requires hands-on leadership with P&L accountability and experience in contract foodservice or fine dining, plus ServSafe knowledge. Join a team delivering world-class meals in corporate cafes and executive dining rooms. #J-18808-Ljbffr Eurest USA
Vacancy posted 2 days ago
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