Executive Chef
New Day Executive Search
Executive ChefWe are hiring an Executive Chef for a high-volume, upscale steakhouse known for quality, consistency, and a strong service culture. This role requires a hands-on leader who can drive execution, develop teams, and maintain high standards in a structured, performance-driven environment.Executive Chef ResponsibilitiesLead all kitchen operations, including service execution, prep, and productionMaintain consistency in food quality, plating, and standards across all stationsHire, train, and develop BOH team members at all levelsDrive accountability, performance, and culture within the kitchenManage inventory, ordering, and vendor relationshipsOversee food cost, labor cost, and overall kitchen financial performanceEnsure compliance with sanitation, food safety, and operational standardsLead scheduling, labor planning, and staffing strategiesExecute menus and ensure adherence to recipes and systemsPartner with ownership and leadership on operations and performance goalsExecutive Chef QualificationsProven Executive Chef experience in upscale casual or fine dining, high-volume environmentsStrong leadership presence with a hands-on, team-first approachExperience in scratch kitchens with high standards of executionAbility to manage costs, labor, and kitchen systems effectivelyStrong organizational skills and attention to detailHigh level of accountability and pride in performanceStable background with demonstrated team developmentExecutive Chef Compensation & BenefitsBase salary: $80k-$100kBonus opportunityHealth, dental, and vision insurancePaid time offGrowth and advancement opportunities within a multi-unit restaurant group
Vacancy posted 5 days ago
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