SUSHI SOUS CHEF

YOLO Restaurant – Fort Lauderdale, FL
Compensation: Salary-Based (Competitive, based on experience)Position Summary

YOLO Restaurant is seeking an experienced, passionate, and driven Sushi Sous Chef to support the culinary leadership team in delivering exceptional sushi and Japanese-inspired cuisine. This role is responsible for maintaining the highest standards of quality, consistency, food safety, and guest satisfaction while helping lead and develop the sushi team in a fast-paced, high-volume restaurant environment.

The ideal candidate combines strong technical sushi skills with leadership ability, operational discipline, and a commitment to excellence.

• Prepare and present sushi, sashimi, nigiri, specialty rolls, and Japanese-inspired menu items to established standards.
• Ensure consistent product quality, portion control, and presentation.
• Assist with menu development, seasonal features, and specialty offerings.
• Monitor product freshness, rotation, and inventory management.
• Maintain exceptional knife skills and seafood handling techniques.

• Assist the Executive Chef and Executive Sushi Chef in supervising daily kitchen operations.
• Train, coach, and mentor sushi cooks and culinary team members.
• Foster a positive, professional, and collaborative work environment.
• Support scheduling, labor management, and team performance initiatives.
• Lead by example during service while maintaining composure under pressure.

• Ensure compliance with all health department regulations and food safety standards.
• Maintain cleanliness and organization throughout sushi stations and prep areas.
• Assist with inventory counts, ordering, and cost-control initiatives.
• Support waste reduction and profitability goals.
• Participate in opening, closing, and administrative duties as assigned.

• 3+ years of sushi experience in a high-volume restaurant.
• Previous supervisory or leadership experience preferred.
• Strong knowledge of sushi preparation, fish fabrication, and Japanese culinary techniques.
• Understanding of food safety, sanitation, and HACCP principles.
• Ability to work nights, weekends, and holidays.
• Strong communication and organizational skills.

• Experience in upscale casual or fine dining environments.
• Bilingual communication skills are a plus.
• Culinary education or equivalent professional training.

• Competitive salary based on experience.
• Performance-based bonus opportunities.
• Career growth and advancement within a dynamic hospitality group.
• Employee dining discounts.
• Professional development and leadership training.
• Collaborative and energetic work environment.

• Ability to stand for extended periods.
• Ability to lift up to 50 pounds.
• Ability to work in a fast-paced kitchen environment.

Qualified candidates should submit a resume highlighting sushi experience, leadership accomplishments, and career progression.

YOLO Restaurant is committed to creating an inclusive workplace and welcomes applicants from diverse backgrounds.