Banquet and Restaurant Operations Manager
$65kTandem Hospitality Group LLC
Job Description
Job Description
Banquet and Restaurant Operations Manager - Hotel Longmont
Located: Longmont, CO 80501
Full-Time
Reports To: Director of Food & Beverage
Salary: $65,000 per year DOE
JOB DESCRIPTION
The Banquet and Restaurant Operations Manager is responsible for overseeing all banquet and event operations from set up through break down while maintaining the highest standards of guest service, safety, and cleanliness. This position focuses primarily on banquet and event operations, which represent approximately sixty percent of the role, while the remaining fourty percent supports restaurant management and daily food and beverage service.
The Banquet and Restaurant Operations Manager serves as the primary point of contact for event hosts, meeting planners, and clients and ensures that every event is executed smoothly from start to finish. This role also supports restaurant operations during peak periods to maintain service standards and a consistent guest experience across the property. The ideal candidate is a strong hospitality leader who thrives in a fast paced environment and is committed to delivering exceptional service.
- ...Program 401(K) Retirement Savings Program (must be employed for 60 days and must be 21 years of age to participate)* As a Restaurant Operations Manager, you will be eligible for quarterly bonus payment based on restaurant's performance. Life Insurance* Short Term...SuggestedTemporary workImmediate startShift workDay shift
$18 per hour
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