Sous Chef: Lead Kitchen, Mentor Team, Local Sourcing
Detroit Foundation Hotel
The Detroit Foundation Hotel is seeking a dedicated Sous Chef to collaborate with the Executive Chef in menu planning and development. As a mentor, you will lead your culinary team while ensuring high standards of food quality and guest satisfaction. The ideal candidate will have five or more years of culinary experience, skills in various cuisines, and a passion for mentoring others. Join a dynamic team committed to providing an exceptional dining experience. #J-18808-Ljbffr
Vacancy posted 3 days ago
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