Banquet & Catering Sous Chef Lead, Train & Deliver
Continental
Continental Services is seeking a Sous Chef to manage the culinary team at CCS Taubman Cafe in Detroit. The role involves overseeing daily kitchen operations, ensuring food quality, and training staff. You will facilitate food preparation and maintain kitchen organization. Ideal candidates have a Bachelor's degree in Culinary Arts and 5+ years in catering management. Full-time benefits include medical, dental, and vision insurance, and a generous PTO policy. Join a dynamic team focused on quality and development in a fast-paced environment. #J-18808-Ljbffr
Vacancy posted 3 days ago
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