Lead Seafood Sous Chef - High-Volume Kitchen
Landry's
Bristol Seafood Restaurants in Overland Park, KS is seeking a Sous Chef to support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service. Join a team focused on exceptional service, coastal-inspired dishes, and a polished yet welcoming atmosphere, with opportunities for growth and career development. #J-18808-Ljbffr Landry's
Vacancy posted 1 day ago
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