Creative Sous Chef — Lead Kitchen & Guest Experience
Hyatt Hotels Corporation
Hotel Saint Augustine in Houston, TX, seeks an enthusiastic Sous Chef to join our culinary team and support the Executive Chef in daily operations. You will oversee kitchen functions, mentor staff, and help deliver exceptional guest experiences across events and restaurant service. Ideal candidates have strong leadership, culinary training, and a passion for high-quality, timely food preparations in a fast-paced hotel setting. Hyatt brand standards guide menu development and operations. #J-18808-Ljbffr Hyatt Hotels Corporation
Vacancy posted 2 days ago
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