Commissary Production Team Member

Overview Impact Kitchen is a nutrition focused all day restaurant & cafe serving breakfast, brunch, lunch & dinner. We are 100% free of gluten, refined sugars and seed oils. Make an Impact everyday with smoothies, power bowls, coffee, baked goods and endless other nutrient-dense options. Founded in Toronto in 2015, Impact Kitchen is the brainchild of two incredible innovators: personal trainer and nutrition expert Josh Broun, and M&A&C Cosmetics co-founder Frank Toskan. In addition to our restaurant presence, Impact Kitchen fuels many major league sports teams and top athletes through catering and culinary partnerships. What makes Impact Kitchen Unique? Our Values We are Passionate & Purposeful We are Impacting the Community We are Building for the Future We honour our food philosophy and make sustainable decisions while providing world-class hospitality. We ensure you feel the impact of our passion, every day. From our teammates to our customers and partners, we are a community. We connect, inspire and make an Impact together, every day. We are constantly evolving and building for a better tomorrow. We believe that our habits truly make an Impact, every day. Our Culture Impact Kitchen prides itself on creating an incredible environment for those inside and outside our organization. We think like a professional team and are always training for the championship. Our Stats 96% – The amount of managerial roles we filled through internal success planning last quarter 91% – Our average Employee Experience score 87.5% – Our average score across Indeed and Glassdoor If health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, then working with Impact might be a great fit for you!

CORE RESPONSIBILITIES

Preparation, production and execution of menu items and food quality standards according to detailed recipes and instructions Operation and maintenance of dishwashing unit and dish-cleaning areas Ability to execute other custodial duties as needed Receiving and storage of deliveries as related to the commissary kitchen and 3rd party suppliers Effective storage, management, and safe rotation (FIFO) of all products Cleaning, sanitation and maintenance of kitchen equipment and food production spaces Strict adherence to company, municipal and provincial guidelines as they are related to food safety and safe workplace environments

SKILLS

Minimum of 1 year of kitchen experience with a general understanding of cooking and cleaning fundamentals and practices Strong understanding of food safety and public health practices Ability to execute and thrive in a fast-paced environment Strong time management and organizational skills with the ability to multitask when required Ability to communicate effectively, respectfully and work well with others in a team-based setting Be able to work in a standing position for extended periods Availability to work days, evenings, and weekends as business demands Ability to lift up to 50 lbs Work Permit required Preferred but not required: Food Handlers Certification Open Availability is a must Inclusivity at Impact Impact Kitchen feeds a diverse community and is made stronger by a diverse team. We welcome and encourage applications from our entire community equally. As an Equal Opportunity Employer, the decision to hire is based solely on business needs, experience and future potential. Hiring is not determined or influenced by any classification of an individual as protected by the laws that govern the region for which the prospective individual would work within. This is true for all practices and policies within the employee journey / lifecycle. Impact Kitchen supports alternative ways to interview and encourages applications from individuals with disabilities. Should you require a reasonable accommodation, please indicate in your application. Both Impact Kitchen management and the applicant share responsibility to communicate and reasonably accommodate. #J-18808-Ljbffr Impact Kitchen