Executive Chef - High-Volume Catering & Menu Innovation
Unidine Corporation
Unidine is seeking an Executive Chef to oversee all culinary functions for a dining account in Rockville, MD. You will manage and lead a team of associates and oversee safety and sanitation while driving cost controls, menu planning and inventory management. Preferred qualifications include a culinary degree and 3–5 years of culinary management experience; high-volume production and catering experience is essential, with a proven ability to roll out new culinary programs in collaboration with #J-18808-Ljbffr Unidine
Vacancy posted 3 days ago
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