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Kitchen Manager

Full-time

Southern Chicago Restaurant

The Kitchen Manager at Southern Chicago is responsible for the overall management and daily operation of the kitchen while maintaining the highest standards of culinary excellence, cleanliness, organization, and efficiency. This individual ensures that every dish leaving the kitchen meets the restaurant's quality standards while maintaining profitability through effective labor management, inventory control, purchasing, and waste reduction.

The Kitchen Manager serves as the operational leader of the back-of-house team, creating a culture of accountability, professionalism, teamwork, and continuous improvement. They work closely with the Executive Chef to execute the restaurant's culinary vision while ensuring all kitchen operations run smoothly.

Vacancy posted 2 days ago
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