Executive Sous Chef
$65k - $80kGoodwin Recruiting
Job Description
Job Description
Front of the House Manager – Michelin-Level Fine Dining | Chattanooga, TN
RELOCATION TO CHATANOOGA REQUIRED!!!
We’re not looking for an average leader—we’re building something extraordinary.
If you thrive in elite, high-pressure restaurant, lead with precision, and bring the discipline and creativity required to execute Michelin-level service, this is your chance to join one of Chattanooga’s premier fine-dining restaurants as a Front of the House Manager.
You’ll work alongside a world-class team, helping drive excellence while mentoring future leaders and refining every detail of the dining experience.
FOH Manager – Compensation & Benefits- $65k-80k base salary plus performance bonus potential
- Balanced schedule that supports both excellence and quality of life
- Clear growth path within a Michelin-caliber, high-performance restaurant group
- Leadership culture that values collaboration, creativity, and consistency
- Minimum 3–5 years of experience in fine dining or Michelin/James Beard-restaurants
- Proven ability to lead, train, and inspire a disciplined FOH Team
- Strong background in cost control, systems, and inventory management
- Skilled in executing dining room operations at the highest level
- Committed to safety, precision, and the pursuit of perfection
- A hands-on leader who brings calm and confidence to a demanding kitchen
- A mentor who fosters growth and excellence across every station
- A detail-obsessed chef who takes pride in flawless execution
- Passionate about innovation, hospitality, and achieving world-class standards
$60k - $70k
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$22 - $26 per hour
...fun! Position Summary: The Cypress of Charlotte is seeking a talented and motivated Sous Chef to support daily culinary operations and lead the kitchen in the absence of the Executive Chef/Executive Sous Chef. This role is ideal for a hands‑on culinary professional who...Hourly payDaily paidFull timeImmediate startFlexible hoursShift workNight shiftAfternoon shift- ...Job Description Job Description SOUS CHEF — The Olde Mecklenburg BreweryHelp lead the kitchen at Charlotte's iconic biergarten. Reports to: Executive Chef Location: Ballantyne (Charlotte, NC) Type: Salaried, full-time If you want to be a key player in a...Full timeShift workWeekend work
$58k - $61k
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...Overview Support the legacy. Elevate the execution. Lead the line. At The Palm, every dish reflects a tradition of excellence—iconic... ...steaks, fresh seafood, and impeccable standards. We’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency...Temporary workFlexible hours- ...Charlotte Hotel could be the perfect place for you. Overview: The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Responsibilities Advise Executive Chef on all matters relating to the kitchen area and ensure a...Work at office
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$60k
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