Kitchen Manager
D. Michael B.'s Resort Bar & Grill
Kitchen ManagerAs a Kitchen Manager, your primary objective is to maintain the highest quality products possible and maintain a low food and labor cost consistent with company standards. The Kitchen Manager also develops a well-trained staff, capable of preparing great food consistently. The Kitchen Manager is expected to do everything in his/her power, without hesitation, to ensure that every meal prepared is to the best of their ability.Benefits of working at D. Michael B's include:HealthcarePaid time offFree mealsAwesome team-oriented environmentOpportunities for professional growth and development
Vacancy posted 1 day ago
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