Restaurant General Manager — Multi-Unit Operations
Yoshinoya America, Inc.
Yoshinoya America, Inc. is seeking a restaurant supervisor to oversee daily operations, supervise crew, and ensure quality food and guest service. You will train staff, manage schedules, and monitor labor costs while upholding safety and sanitation standards. The role requires effective communication with the District Manager and corporate office, with occasional travel to other stores. A minimum of 2 years in a restaurant setting and fluency in English are essential. #J-18808-Ljbffr Yoshinoya America, Inc.
Vacancy posted 1 day ago
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