Sous Chef
Presque Isle Downs, Inc.
JOB SUMMARY The Sous Chef is responsible for the successful operation of all Food & Beverage – Back of House staff in the absence of the Executive Chef. The Sous Chef contributes to the success of the Food & Beverage department by directing and guiding the restaurant operations to ensure a positive guest experience while ensuring company profitability. ESSENTIAL DUTIES AND RESPONSIBILITIES Successful management of all areas within Food & Beverage Back of House. Responsible for overseeing the efficient management of the kitchen stewards, line cooks, prep cooks, and lead cooks. Responsible for the development of Back of House Team Members, including conducting interviews, and participating in the selection, hiring, coaching, retention and termination process. Reviews staffing levels to maintain budgeted levels of employment, delegates authority, and assigns duties to all Back of House F&B Team Members, as necessary. Responsible for the enforcement of company policies, procedures, safety, and health regulations. Ensures food items are prepared according to company standards of quality and within specified time lines. Assists Executive Chef in monitoring food costs, ordering and maintaining overall cleanliness of the kitchen and equipment, overtime, staff motivation and training of new employees. Assists with establishing maintenance schedules in conjunction with manufacturer’s instructions for all kitchen equipment. Assists with the development of annual budgets and business plans and works with the F&B Team to achieve department and organizational results. Coordinates with staff to plan menu ideas and pricing. Maintain food storage, receiving, rotating and stocking to ensure essential F.I.F.O. practices. Maintains a cooperative relationship with property management and vendors to ensure goals and expectations are achieved. REQUIRED SKILLS AND ABILITIES Management abilities demonstrated in managing the F&B operation effectiveness. Maintaining interpersonal working relationships among all personnel and support departments. Willingness to assume overall responsibility relative to the performance of the department, work flexible hours and handle high pressure deadlines. Creative problem solving and resolution management. Sense of urgency to tasks and goals as directed. Oral and written communication skills. EDUCATION AND EXPERIENCE Minimum five years of experience in Food & Beverage operations, including culinary, preferred. At least two years of managing personnel experience required. A valid food safety certification – i.e. ServSafe. Able to obtain a valid Racing License and any applicable health certifications. PHYSICAL REQUIREMENTS & WORKING CONDITIONS The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the Team Member is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The Team Member may be required to lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. The noise level in the work environment is usually moderate to loud. The Team Member is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or disability. #J-18808-Ljbffr
- ...Job Purpose The Executive Sous Chef reports to the Executive Chef and is responsible for the daily operation of the kitchen. The Executive Sous Chef will assist the Executive Chef in the direction and oversight of all culinary operations, including, but not limited to,...SuggestedFull timeLocal areaImmediate startFlexible hours
- ...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining...SuggestedWork experience placement
$60k - $70k
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...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Whitefield Academy - 7711 Fegenbush Lane, Louisville, KY 40228. Note: online applications accepted only. Schedule : Full time schedule. Monday through...SuggestedHourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hours$11 - $14 per hour
...insurance 401(k) Paid paternity leave Paid maternity leave Get notified when a new job is posted. Sign in to set job alerts for “Sous Chef” roles. 2026 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef - Seasonal Relocation Job is not Local 2026 - Culinary...SuggestedFull timeSeasonal workLocal areaRelocation- ...Sous Chef Derby City Gaming & Hotel boasts nearly 1,300 of the latest games, a grab-n-go restaurant, Oliver's Chophouse & Bourbon Bar, a Kentucky Derby-themed hotel, and live music! The newly expanded Derby City Gaming & Hotel was voted one of the "Best Places to Work...Flexible hours
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$25 - $27 per hour
...Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Rate of Pay: $25-$27/hr Overview The Sous Chef is responsible for the preparation of high‑quality meals in accordance with company standards, menu specifications and production...Full timeTemporary workPart timeImmediate startFlexible hoursShift workNight shift- ...The Banquet Sous Chef is responsible for delivering high quality food products in our restaurants, at events or in-room dining. Our Sous Chef will assist in directing culinary operations on a daily basis to prepare and deliver high quality menu items and lead daily kitchen...Work at officeFlexible hoursWeekend workAfternoon shift
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$25 per hour
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$18 - $22 per hour
...Select how often (in days) to receive an alert: We are hiring immediately for a full time SOUS CHEF position. Location : Whitefield Academy - 7711 Fegenbush Lane, Louisville, KY 40228. Note: online applications accepted only. Schedule : Full time schedule. Monday through...Hourly payFull timePart timeLocal areaImmediate startMonday to FridayFlexible hours$25 per hour
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- ...Grassa Gramma in Louisville, KY, is seeking an Executive Chef to lead a premier Italian kitchen. The role emphasizes hands-on leadership, delivering exceptional guest experiences, and maintaining high culinary standards. The Executive Chef will manage the culinary team...
$500 per month
...Executive Chef – Grassa Gramma Louisville, KY Grassa Gramma is seeking an experienced, passionate, and hands‑on Executive Chef to lead... ...representing the restaurant. Executive Chef or accomplished Executive Sous Chef experience in a high‑volume, full‑service restaurant. Strong...- ...Goodwin Recruiting seeks an Executive Chef for a renowned hospitality group in Louisville, KY. You will lead a talented kitchen team, execute established menus, and be a visible ambassador for an immersive Italian dining concept. The role emphasizes guest interaction,...
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$100k - $120k
...family today! Compass Corporate Position Title: Campus Executive Chef Salary: $100,000 - $120,000 Other Forms of Compensation: Bonus Plan... ...and special events. Lead, develop, and mentor culinary managers, sous chefs, and kitchen teams to achieve operational and service...Work at officeLocal areaFlexible hoursWeekend workAfternoon shift$18 - $21 per hour
Pastry Cook Position Title: Pastry Cook - Kentucky International Convention Center Pay Range: $18.00 to $21.00 Creates, plans and supervises the daily production of top-quality pastries, desserts and baked goods. Essential Duties and Responsibilities: ...Hourly payRemote work$20 - $25 per hour
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